Little Hen AKA Chicken Little Casserole

There’s something truly magical about comfort food, and the Little Hen, also known as Chicken Little Casserole, is a testament to that. Imagine the warmth of mashed potatoes mingling with tender chicken, all enveloped in a rich, savory gravy. It’s a dish that says, “Welcome home,” with every bite, promising a satisfying meal with minimal effort.

Why You’ll Love This Recipe

This casserole is a lifesaver for busy weeknights. It’s hearty, filling, and combines all the elements of a comforting meal in one dish. The creamy gravy elevates the chicken and mashed potatoes, making each bite a delight. Plus, it’s easy to prepare, giving you more time to relax while it bakes to perfection.

Kitchen Equipment You’ll Need

• 9×13-inch baking dish
• Medium mixing bowl
• Whisk
• Oven

Ingredients

• 6 cups mashed potatoes, homemade or store-bought
• 4 chicken breasts, cooked and shredded
• 1-2 (10.5 oz.) cans condensed cream of chicken soup
• 1 cup whole milk
• 1/2 cup sharp cheddar cheese, grated
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• Kosher salt and freshly ground pepper, to taste

Step-by-Step Instructions

1. Preheat your oven to 350º F and lightly grease a 9×13-inch baking dish with non-stick spray.
2. In a medium bowl, whisk together 1-2 cans of condensed cream of chicken soup, milk, garlic powder, onion powder, rosemary, and thyme. Season with salt and pepper to taste.
3. Spread the mashed potatoes evenly in the prepared baking dish.
4. Layer the shredded chicken over the mashed potatoes.
5. Pour the gravy mixture over the chicken, then sprinkle with cheddar cheese if desired.
6. Bake in the preheated oven for 25-30 minutes, or until the dish is hot and bubbly.
7. Remove from the oven and let it cool for 5-10 minutes before serving.

Tips for Success

• Ensure your mashed potatoes are well-seasoned to enhance the overall flavor of the dish.
• For a creamier texture, use two cans of condensed soup.
• Letting the casserole cool slightly before serving will help the layers set and make serving easier.

Additional Tips and Variations

• Try adding some cooked vegetables like peas or carrots for extra nutrition and color.
• Substitute turkey for chicken to switch things up a bit.
• Use different cheese varieties like mozzarella or gouda for a unique twist.

Nutritional Highlights (Per Serving)

Calories: 350, Protein: 30g, Carbohydrates: 40g, Fat: 15g, Fiber: 3g

Frequently Asked Questions (FAQ)

Can I make this casserole ahead of time?

Yes, you can assemble the casserole a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve.

Can I freeze leftovers?

Absolutely! This casserole freezes well. Just make sure it’s completely cooled before wrapping and freezing. Reheat thoroughly before serving.

What can I serve with this casserole?

A simple green salad or some steamed vegetables make excellent sides for this hearty casserole.

Conclusion

Little Hen Casserole is more than just a meal; it’s a comforting hug on a plate. Easy to prepare and bursting with flavor, it’s perfect for any occasion. I invite you to try this recipe and share your experiences. Did you add your own twist? Let me know in the comments!