KFC Biscuits

Introduction

Ready in just 20 minutes, these Copycat KFC Biscuits are light and flaky, making them a perfect companion to jam, gravy, or even more butter. Whether you’re enjoying them for breakfast, lunch, or dinner, these biscuits are sure to become a staple in your kitchen.

They’re incredibly easy to make and are ideal for meals year-round. Personally, I love having a warm biscuit on a cold winter morning during the holidays. The best part? You can whip them up anytime you crave them!

As a breakfast enthusiast, homemade biscuits and gravy with sausage and eggs are among my favorites. Just thinking about those flaky layers has me drooling!

Why You’ll Love This Recipe

These biscuits are the best you’ll ever make at home, and they’re so simple! They taste just like the ones from KFC but even better because they’re made from scratch. I discovered this recipe 12 years ago but didn’t start making it until 8 years ago. Since then, I’ve never gone back to using frozen or refrigerated biscuits for breakfast. My kids have even dubbed me the “biscuit champion.”

I hope you enjoy these Copycat KFC Biscuits as much as we do. While exploring this recipe, also check out my collection of amazing bread, scone, and biscuit recipes—perfect for any carb-lover seeking both sweet and savory options. Enjoy! XOXO San

Kitchen Equipment You’ll Need

• Large mixing bowl
• Pastry cutter or fork
• Wooden board for kneading
• Rolling pin (optional)
• 2-inch biscuit cutter
• Ungreased baking sheet
• Brush for milk and butter application

Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1 tablespoon sugar
• 4 teaspoons baking powder
• 1/4 teaspoon baking soda
• 3 tablespoons vegetable shortening
• 4 teaspoons Butter Flavor Crisco
• 1 cup buttermilk

Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the flour, salt, sugar, baking powder, and baking soda.
3. Cut in the vegetable shortening and Butter Flavor Crisco until the mixture resembles coarse crumbs.
4. Stir in the buttermilk just until a soft dough forms. The dough will be very loose and sticky.
5. Sprinkle flour over a large wooden board. Turn the dough onto the floured board and knead gently 10 to 12 times until no longer sticky, re-flouring the board as necessary.
6. Divide the dough in half. Gently pat or roll each half into an 8-inch circle about 1/2-inch thick.
7. Cut out biscuits using a 2-inch biscuit cutter, pressing straight down. Reform scraps as needed and continue cutting.
8. Place the cut biscuits on an ungreased baking sheet with edges barely touching. Brush the tops of the biscuits with whole milk.
9. Bake for 15 minutes or until golden brown.
10. Immediately brush the biscuits with margarine or butter after baking.

Tips for Success

• Ensure your ingredients are cold, especially the shortening and buttermilk, for the flakiest biscuits.
• Avoid over-kneading the dough to keep the biscuits tender.
• Press straight down when cutting the biscuits to ensure they rise evenly.

Additional Tips and Variations

• For a cheesy twist, add shredded cheddar cheese to the dough before baking.
• Mix in herbs like rosemary or thyme for a savory flavor.
• Serve with honey or your favorite jam for a sweet touch.

Nutritional Highlights (Per Serving)

Each serving of these biscuits provides a delicious balance of flavors and textures, perfect for satisfying your biscuit cravings.

Frequently Asked Questions (FAQ)

Can I use butter instead of shortening?

Yes, you can substitute butter for shortening, but keep in mind that the texture may be slightly different.

Can I make these biscuits ahead of time?

Yes, you can prepare the dough in advance and refrigerate it until you’re ready to bake. Just make sure to bring the dough to room temperature before baking.

How should I store leftovers?

Store any leftover biscuits in an airtight container at room temperature for up to 2 days. To reheat, warm them in the oven or microwave.

Conclusion

These Copycat KFC Biscuits are a delightful addition to any meal, offering a flaky, buttery texture that’s hard to resist. I invite you to try this recipe and share your experiences in the comments below. Whether you’re a biscuit novice or a seasoned baker, you’re sure to impress friends and family with these homemade treats. Enjoy!