If you’ve been around here for long, then you already know that we are big key lime fans. While the first treat that probably comes to mind is the famous key lime pie, this flavor can shine in so many other recipes. For instance… this incredible Key Lime Butter Cake. This simple cake is packed with zest and topped with a rich cream cheese layer that is sure to make you fall in love with the first bite. Let’s get into how it’s made!
You’ll start out with the base cake layer, a simple, but buttery batter made with kitchen staples and brightened up with lime zest and juice. Next comes the cream layer! Beat the cream cheese until it’s nice and smooth, then mix in powdered sugar, an egg, and another hefty spoonful of lime zest. Pour the cream layer over the batter and bake for about 40 minutes or until the top is just starting to turn golden.
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