Do you love the glorious liquid that is condensed milk? This Japanese Condensed Milk Bread is a delicious way to enjoy condensed milk, enclosed in a soft and sweet bread that is studded with almonds, raisins and cherries.
Okay, condensed milk. Don’t you just love the sweetness and the smoothness of that divine liquid? I could lick it out of a spoon and not stop, actually. It is like a ready-made dessert on its own.
But this bread. This is a more adult way of enjoying condensed milk rather than having it drip down your spoon, then into your arms. Japanese Condensed Milk Bread, just the sound of that got me intrigued.
This bread is filled with a sweet, buttery condensed milk filling. It also has condensed milk in the dough to give it that extra note of sweetness. Not too sweet though. Because the condensed milk is baked in the bread, the sweetness is tapered down making this bread just appropriately sweet but definitely the satisfying kind of sweet.
I love this bread. The look, the taste, the process. It is baked in a 9×5 inch loaf pan. If you like, you can bake it in these aluminum loaf pans to give it as a gift. Why not right? It is so pretty.
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