Jalapeño Honey Butter Bath Corn

It’s roasty, it’s toasty, it’s spicy, it’s smoky… and I find myself singing silly songs all day long. Imagine this: Alex balex bo balex fe fi fo falex, Alllleeexxxx” and then Corn corn bo born fe fi fo forn Cooorrnnnnn.” Yes, that’s my life right now! While I’m busy entertaining my little one with funny faces and quirky tunes, my recipe creation has taken a back seat. But here’s the thing—I have a treasure trove of old recipes that don’t get the attention they deserve. They’re like our 1960s house when we first moved in—full of potential but in need of a little update.

Back in July 2012, I shared a recipe for Corn on the Cob with Roasted Jalapeno and Lime Honey Butter. At the time, my food photography skills were non-existent, and my blog writing left much to be desired. It was more like, Here’s this great recipe I found on Cooking Light. I made it for the Fourth of July. I made a teeny tiny change. It was yum. These photos suck. Over and out.”

Why You’ll Love This Recipe

This Jalapeño Honey Butter Bath Corn is the perfect blend of sweet and spicy, with a hint of smokiness that will leave you wanting more. The honey enhances the natural sweetness of the corn without making it overly sweet, while the jalapeños add just the right amount of kick. It’s a crowd-pleaser for any meal or cookout.

Kitchen Equipment You’ll Need

• Large pot
• Measuring cups and spoons
• Knife
• Cutting board
• Stove

Ingredients

• 1 stick of butter
• 2 tablespoons of honey
• 1 cup of milk or 1/2 cup of half and half
• Fresh corn on the cob (as many as will fit in your pot)
• 2 jalapeños, sliced

Step-by-Step Instructions

1. Bring a large pot of water to a boil.
2. Add the butter, honey, and milk (or half and half) to the boiling water, stirring until the butter has melted and everything is well combined.
3. Carefully add the corn to the pot, making sure it’s fully submerged in the buttery bath.
4. Add the sliced jalapeños to the pot.
5. Reduce the heat to low and let the corn cook for 5-7 minutes.
6. Once cooked, turn off the heat, cover the pot, and let the corn sit in the bath until ready to serve.
7. Serve hot and enjoy the jalapeño-flavored butter clinging perfectly to the corn.

Tips for Success

• Ensure the corn is fully submerged in the buttery bath for even flavor distribution.
• Adjust the number of jalapeños based on your spice preference.
• Using fresh corn on the cob will yield the best results.

Additional Tips and Variations

• Try adding some lime juice or zest for a citrusy twist.
• Sprinkle some chopped cilantro over the corn before serving for a fresh flavor boost.
• For a smoky flavor, consider grilling the corn briefly after its buttery bath.

Nutritional Highlights (Per Serving)

• Calories: 150
• Fat: 12g
• Carbohydrates: 10g
• Protein: 2g
• Fiber: 1g

Frequently Asked Questions (FAQ)

Can I use frozen corn? Yes, you can use frozen corn if fresh corn is not available. Adjust the cooking time as needed.

How spicy is this dish? The spice level can be adjusted by adding more or fewer jalapeños. Removing the seeds will reduce the heat.

Can I make this ahead of time? Yes, you can prepare the butter bath mixture ahead of time. Reheat it gently before adding the corn.

Conclusion

I hope you’re inspired to try this Jalapeño Honey Butter Bath Corn recipe. It’s a delightful twist on a classic dish that’s sure to impress at your next gathering. I’d love to hear about your experiences and any creative variations you try. Feel free to share your thoughts in the comments below!