Jackie O’s Casserole Marie Blanche
An Elegant and Simple Delight: Jackie O’s Casserole Marie Blanche
It’s said that the one and only Jackie O served this simple and easy-to-make casserole during her stay in the White House. One such occasion was a private dinner on March 15, 1961, in honor of Prince and Princess Radziwill, who were the brother-in-law and sister to the First Lady. Jackie Kennedy was a woman with exquisite taste, so if she loved this casserole… well then, that’s all the information we need!
This isn’t a heavy casserole or one that relies on a ton of layered ingredients for flavor. Rather, it’s a delightfully easy casserole to make, with just a few simple ingredients, but it’s comforting and classic in its simplicity.
Tender egg noodles are folded into a mixture of sour cream and cottage cheese that’s been seasoned with some salt and pepper and chopped chives, and the whole thing bakes until it’s hot and bubbly. And that’s it! That’s all there is to do. It may seem too simple, but it’s a combination that works so well, it tastes like more than enough.
Why You’ll Love This Recipe
This recipe is perfect for those who appreciate simple yet delicious meals. It’s quick to prepare with minimal ingredients, making it great for busy weeknights or last-minute dinner guests. Plus, its rich history adds a touch of elegance to your dinner table.
Kitchen Equipment You’ll Need
- A large mixing bowl
- A 2-quart baking dish
- A spatula or large spoon for mixing
- An oven preheated to 350°F
Ingredients
- 1 pound egg noodles, cooked and drained
- 1 cup cream-style cottage cheese
- 1 cup sour cream
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup chives, finely chopped
- 1 tablespoon butter, plus more as needed
Step-by-Step Instructions
- Preheat your oven to 350°F and grease a 2-quart baking dish with butter.
- In a large bowl, stir together the cooked noodles, cottage cheese, sour cream, salt, pepper, and chives.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven until the noodles begin to brown and the mixture is hot and bubbly, about 30 minutes.
- Serve immediately and enjoy the simple elegance of this dish!
Tips for Success
Make sure the noodles are well-drained before mixing them with the other ingredients to prevent the casserole from becoming too watery. Use fresh chives for the best flavor, and feel free to adjust the seasoning to taste.
Additional Tips and Variations
If you’d like to add a bit more flavor, consider sprinkling some grated Parmesan cheese on top before baking. You could also add a handful of sautéed mushrooms or spinach for extra texture and nutrients.
Nutritional Highlights (Per Serving)
This casserole is a good source of protein and calcium, thanks to the cottage cheese and sour cream. It’s also relatively low in calories, making it a comforting yet guilt-free option.
Frequently Asked Questions (FAQ)
Can I make this casserole ahead of time? Yes, you can prepare the mixture and store it in the refrigerator for up to 24 hours before baking.
Can I freeze this casserole? While it’s best enjoyed fresh, you can freeze it after baking. Just make sure to cool it completely and wrap it tightly before freezing.
Can I substitute the egg noodles with another type of pasta? Absolutely! Feel free to use any pasta you have on hand, though the texture and cooking time may vary slightly.
Conclusion
Jackie O’s Casserole Marie Blanche is a timeless dish that brings a touch of history and elegance to your table. It’s easy to make, comforting, and delicious. I invite you to try this recipe and share your experience with us. Did you make any variations? Let us know in the comments below!
