Instant Pot “Melt In Your Mouth” Chicken

There’s something truly special about gathering around the dinner table to enjoy a meal that was lovingly prepared. However, there are days when time is scarce, and that’s when a quick and delicious recipe saves the day. Enter the Instant Pot “Melt In Your Mouth” Chicken. With a short list of ingredients and a preparation time of just 20 minutes, this dish is perfect for busy nights when you crave comfort without the hassle. This flavorful chicken with a luscious sauce is best served over egg noodles, making it a surefire favorite in any household.

Why You’ll Love This Recipe

This recipe is a lifesaver for several reasons. First, it’s incredibly quick and easy to make, thanks to the Instant Pot. The short ingredient list means you can whip it up with pantry staples, and its rich, savory flavor is sure to please everyone at the table. Plus, the sauce is perfect for pouring over egg noodles or rice, creating a complete meal that’s both satisfying and comforting.

Kitchen Equipment You’ll Need

  • Instant Pot
  • Medium bowl
  • Whisk
  • Measuring cups and spoons

Ingredients

  • 2 pounds boneless, skinless chicken breasts or thighs
  • 1 (10.75 oz.) can cream of chicken soup
  • 1 1/4 cup water
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 tablespoon Italian seasoning
  • Kosher salt and freshly ground pepper, to taste
  • Egg noodles or rice, for serving

Step-by-Step Instructions

  1. In a medium bowl, whisk together the cream of chicken soup, water, garlic powder, onion powder, and Italian seasoning. Season with salt and pepper to taste.
  2. Place the chicken in the Instant Pot and pour the soup mixture over the top.
  3. Seal the lid on the Instant Pot and set it to cook on manual for 10 minutes.
  4. Allow the pressure to release naturally for 15 minutes, then perform a quick release for any remaining pressure.
  5. Remove the chicken and cut or shred it into pieces.
  6. Serve the chicken with rice or egg noodles, topping with the remaining sauce. Enjoy it hot!

Tips for Success

  • Ensure the Instant Pot is properly sealed to build up the pressure needed for cooking.
  • Use a meat thermometer to check that the chicken is cooked through (internal temperature should reach 165°F).
  • Feel free to adjust the seasoning to suit your taste preferences.

Additional Tips and Variations

  • For a creamier sauce, substitute some of the water with chicken broth or milk.
  • Try adding vegetables like mushrooms or peas into the Instant Pot for extra flavor and nutrition.
  • Sprinkle freshly grated Parmesan cheese over the top before serving for added richness.

Nutritional Highlights (Per Serving)

This dish is not only delicious but also offers a good balance of protein and carbohydrates. Exact nutritional values will depend on the specific ingredients and quantities used, but you can expect approximately:

  • Calories: 350
  • Protein: 30g
  • Carbohydrates: 20g
  • Fat: 15g

Frequently Asked Questions (FAQ)

Can I use chicken thighs instead of breasts?
Yes, chicken thighs work perfectly and add extra juiciness to the dish.

What can I use instead of cream of chicken soup?
You can substitute with cream of mushroom or cream of celery soup for a different flavor profile.

How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Conclusion

This Instant Pot “Melt In Your Mouth” Chicken is a must-try for anyone who loves a quick and delicious meal. It’s perfect for those busy weeknights when you want something satisfying without spending hours in the kitchen. Give this recipe a try and let us know how it turned out for you. We’d love to hear your variations and experiences in the comments below!

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