Instant Pot Beef And Broccoli

If you’re a fan of Asian cuisine and love quick, flavorful meals, this Instant Pot Beef and Broccoli recipe is a must-try! Combining tender beef, crisp broccoli, and a savory sauce, it’s no wonder this dish is a favorite on Corrie Cooks. Whether you’re trying to introduce more vegetables into your kids’ diet or need a swift dinner solution for busy nights, this recipe has you covered. Say goodbye to takeout and hello to your new go-to homemade meal!

Why You’ll Love This Recipe

This Instant Pot Beef and Broccoli is perfect for those who crave the sweet and salty balance of Asian dishes. It’s incredibly easy to prepare, making it an ideal choice for weeknight dinners. Plus, it’s a great way to sneak in some veggies for the kids. The Instant Pot ensures the beef is tender and the flavors are perfectly melded together, giving you that restaurant-quality taste at home.

Kitchen Equipment You’ll Need

• Instant Pot
• Sharp knife
• Cutting board
• Mixing bowls
• Measuring cups and spoons

Ingredients

• 1 1/2 lb chuck roast or flank steak, sliced into thin strips
• 1 tbsp canola oil
• 4 cloves garlic, minced
• 3/4 cup beef broth
• 1/2 cup soy sauce
• 1/3 cup brown sugar
• 2 tbsp sesame oil
• 1 pound broccoli, cut into florets
• 3 tbsp water
• 3 tbsp cornstarch

Instructions

1. Put canola oil in the Instant Pot and select “Saute”.
2. When the oil is ready, brown the meat in batches.
3. Stir in the beef broth, garlic, soy sauce, brown sugar, and sesame oil. Stir until the sugar is dissolved.
4. Lock the lid in place. Cook at high pressure for 10 minutes. Make sure the valve is set to the sealing position.
5. When the cooking time ends, do a quick pressure release. (Set the valve to the venting position and when the valve drops, carefully remove the lid)
6. Add the cornstarch and water mixture and stir until smooth.
7. Select “saute”, add the broccoli and stir a bit.
8. Close the Instant Pot and let the broccoli cook for 3 minutes (fresh) or 5 minutes (frozen) on saute (no need for pressure cooking).
9. Open the lid, serve and enjoy!

Tips for Success

For the best results, ensure your beef is sliced thinly and evenly. This helps it cook quickly and absorb the flavors of the sauce. If you prefer your broccoli with a bit of crunch, reduce the cooking time slightly. Always taste the sauce before serving to adjust for sweetness or saltiness to your preference.

Additional Tips and Variations

Feel free to add other vegetables like bell peppers or snap peas for more color and nutrients. If you’re watching your sugar intake, you can substitute brown sugar with a natural sweetener like honey or agave. For a bit of heat, add a pinch of red pepper flakes or a splash of sriracha.

Nutritional Highlights (Per Serving)

This dish provides a good balance of protein and vegetables. It’s high in protein due to the beef and rich in vitamins thanks to the broccoli. Adjust the sodium content by using a low-sodium soy sauce if needed.

Frequently Asked Questions (FAQ)

Can I use frozen broccoli? Yes, frozen broccoli works well. Just adjust the sautéing time to 5 minutes.

What if I don’t have an Instant Pot? You can make this on the stove by simmering the beef until tender and then adding the broccoli.

Can I make this dish ahead of time? Absolutely! The flavors meld beautifully when made a day ahead. Just store it in an airtight container in the fridge.

Conclusion

This Instant Pot Beef and Broccoli is a delicious, easy-to-make dish that will quickly become a family favorite. We hope you enjoy making and eating it as much as we do! Give it a try and don’t forget to share your experience in the comments below or tag us in your photos. Happy cooking!