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How To Make Monkey Butter

This monkey butter is soooooo good. Seriously. I was shocked. You watch the ingredients go in the pan, and then you watch them cook. And if you’re anything like me, you’ll probably be thinking, “meh, it’s just pineapple and banana, so what?” But just as the banana melts down and the sugar starts to bubble, you’ll find it hard not to sneak a taste. As soon as my mixure was done simmering, I couldn’t resist any longer, and I tried a steaming little spoonful. And then I smiled.

It was so good that it actually made me smile. That’s pretty rare! It was sweet and tangy, with this awesome buttery texture. How have I never tried this before?!

It reminds me of a banana split. And let me just say it would taste AMAZING on ice cream. AMAZING. You know those delicious little pineapple bits that you get in a banana split? It’s always my favourite part of eating a banana split to taste the combination of banana, ice cream and pineapple, all together in one delicious mouthful. Yum! (Guess what I’ll be having for dessert tonight, maybe with a little chocolate syrup drizzled over top?! Mmmm…)

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