Hot Ham & Cheese Party Rolls
Hot Ham & Cheese Party Rolls: A Deliciously Simple Recipe
There’s something incredibly comforting about the combination of ham and cheese, especially when it’s wrapped up in a warm, gooey package like these Hot Ham & Cheese Party Rolls. These pinwheel appetizers are a hit at any gathering and are incredibly easy to make. The delightful blend of honey maple glazed ham, melty Swiss cheese, and a sweet poppy seed glaze makes this recipe a standout favorite.
Why You’ll Love This Recipe
If you’re a fan of quick and tasty appetizers, these rolls are bound to be your new go-to. The combination of flavors is simply irresistible: savory ham and cheese wrapped in soft, fluffy pizza dough, with a sweet, buttery glaze that adds a touch of elegance. Plus, they can be prepared ahead of time, making them perfect for parties, potlucks, or even a cozy night in.
Kitchen Equipment You’ll Need
- 9×13-inch baking dish
- Cooking spray
- Cutting board
- Knife
- Saucepan
- Whisk
Ingredients
- 1 can Pillsbury™ refrigerated Classic Pizza Crust
- 3/4 lb deli ham (thinly sliced, but not shaved)
- 12 slices Swiss cheese (thinly sliced)
For the Glaze:
- 1/2 cup (8 tablespoons) butter
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
Step-by-Step Instructions
- Preheat your oven to 350 degrees F. Coat a 9×13-inch baking dish with cooking spray.
- Unroll the pizza dough onto a cutting board and press it into approximately a 13×18-inch rectangle. Layer the ham and cheese over the dough. Starting from the longer side, roll the dough tightly into a log. Pinch the seam to seal and place the roll seam-side down. Cut the roll into 12 slices, about 1-inch wide, and arrange them in the baking dish.
- In a saucepan over medium heat, combine the butter, brown sugar, Worcestershire sauce, mustard, and poppy seeds. Whisk until the butter melts and the glaze is smooth. Pour the glaze evenly over the rolls.
- You can either cover and refrigerate the rolls for up to 24 hours or bake them immediately, uncovered, for 25 minutes until they are golden brown. Enjoy!
Tips for Success
- Ensure the pizza dough is rolled tightly to prevent it from unrolling while baking.
- For a crispier texture, bake the rolls uncovered.
Additional Tips and Variations
Feel free to experiment with different cheeses or add a sprinkle of herbs to the glaze for an extra burst of flavor. For a spicy kick, try adding a dash of hot sauce to the glaze.
Nutritional Highlights (Per Serving)
These rolls are a delightful treat, with each serving providing a balance of protein and carbs. While nutritional details can vary, they are generally rich in calcium, and protein, and have a moderate amount of calories.
Frequently Asked Questions (FAQ)
Can I use a different type of dough?
Yes, crescent roll dough or puff pastry can be used for a flakier texture.
How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Can I freeze the rolls?
Yes, assemble the rolls and freeze them before baking. Thaw them in the refrigerator overnight before baking as instructed.
Conclusion
These Hot Ham & Cheese Party Rolls are a surefire way to impress your friends and family. Whether you’re hosting a party or simply craving a delicious snack, this recipe is guaranteed to satisfy. Give them a try and don’t forget to share your experience and any creative twists you made on the recipe. Enjoy!
