HOT FUDGE BROWNIE BREAD
Introducing the Hot Fudge Brownie Bread that everyone is raving about! If you have an entire jar of hot fudge sitting in your pantry, then it’s time to make this. A pretty simple, easy, and quick bread drenched in chocolate that I am one hundred percent sure will be your family’s next obsession. Thick, perfectly sweet, and incredibly decadent, this hot fudge brownie bread is something you can brag about to all your friends and colleagues. Serve this gooey treat warm with a big glass of milk or coffee for breakfast, or enjoy a large slice for dessert. My mouth is watering just thinking about the gooey, drippy chocolate when you slice this bread. It’s insanely addictive, and you’ll be tempted not to share! Like when I made this last time, my kid never turned his back until it was all gone! This is so good, you’ll crave it over and over again. Some are asking if you can add nuts to this, and it is a big fat yes! Dare to even make this in mini loaf pans, and I promise it’ll be just as awesome! This outrageously delicious hot fudge brownie bread is everything!
Why You’ll Love This Recipe
This recipe combines the rich, chocolaty goodness of brownies with the comforting form of bread. It’s quick to make, requires minimal ingredients, and is perfect for both dessert lovers and breakfast enthusiasts. Plus, the gooey hot fudge makes every bite a moment to savor.
Kitchen Equipment You’ll Need
- Medium Mixing Bowl
- Whisk or Spoon
- Bread Loaf Pan
- Non-stick Spray or Grease
- Oven
Ingredients
- 1 box of Brownie Mix
- 1-11 oz. jar of Hot Fudge Sauce
- 3 large Eggs
- 1/3 cup Vegetable Oil
Step-by-Step Instructions
Step 1: Preheat your oven to 350 degrees Fahrenheit. In a medium bowl, combine the brownie mix, hot fudge sauce, eggs, and vegetable oil. Mix until you have a smooth batter.
Step 2: Grease a loaf pan with non-stick spray or oil, then pour the batter in, filling it about 3/4 full.
Step 3: Place the loaf pan in the oven and bake for about 45 minutes, or until a toothpick inserted in the center comes out clean.
Step 4: Once baked, remove the pan from the oven and let it cool completely. This step is crucial to ensure the bread doesn’t stick to the pan and remain intact.
Tips for Success
- Ensure your hot fudge sauce is at room temperature for easy mixing.
- Allow the bread to cool completely before removing from the pan to prevent breaking.
- For added texture, consider folding in chopped nuts or chocolate chips.
Additional Tips and Variations
Experiment with different types of brownie mixes to find your favorite flavor combination. You can also use mini loaf pans for individual servings, adjusting the baking time accordingly.
Nutritional Highlights (Per Serving)
While exact values may vary based on specific ingredients used, each slice of this Hot Fudge Brownie Bread is rich in carbohydrates and provides a delectable dose of chocolate indulgence.
Frequently Asked Questions (FAQ)
Can I use homemade brownie mix? Absolutely! A homemade brownie mix works perfectly for a more personalized touch.
What’s the best way to store leftovers? Keep any leftovers in an airtight container at room temperature for up to three days, or refrigerate for up to a week.
Can I add flavors like vanilla or almond extract? Yes, a splash of vanilla or almond extract can enhance the flavor profile beautifully.
Conclusion
I hope you give this Hot Fudge Brownie Bread a try! It’s a delightful twist on traditional chocolate treats, and I’m sure it will become a favorite in your household. Don’t forget to share your experiences and any unique variations you’ve tried. Enjoy every gooey slice!
