Honey Garlic Pork Chops
I am SO happy to have my friend Bet from Bet on Dinner with us again today! She is just the best. Bet always shares the yummiest and easiest recipes. If you haven’t seen her 21-Day Fix Meal Plan – you MUST click HERE. Such an absolutely doable, delicious way to get healthy fast. Plus, Bet is a friend of mine from high school and I just love her heart and the way she sees things. Today’s recipe is one of our family’s favorites! I know you will love it AND my friend, Bet!
Who could use a quick, weeknight dinner? Without a fancy list of ingredients? With a make-ahead option that lets you put dinner on the table 20 minutes after you walk in the door? waves both hands wildly These honey garlic glazed pork chops check all these wonderful boxes. Plus, this sweet, gorgeous, saucy glaze – it honestly makes my mouth water to look at it!
Since the last time I shared a post on Happy Home Fairy, I had my third daughter and somehow she’s now a super active, determined 8-month-old who likes to play in our dog’s water bowl, chew on used forks scavenged from the dishwasher, and eat the feathers that are coming out of our couch. (Dear couch: please stop shedding feathers.) She’s the most amazing gift to our family – practically a celebrity to her big sisters – but she definitely makes it hard(er) to get dinner on the table! I’ve been embracing simple, quick meals and these pork chops are perfect.
Why You’ll Love This Recipe
These honey garlic pork chops are a delightful combination of savory and sweet flavors that will have you reaching for seconds. They’re quick to prepare, require minimal ingredients, and can be made ahead for even more convenience. Perfect for busy weeknights!
Kitchen Equipment You’ll Need
- Whisk
- Shallow dish
- Grill
- Basting brush
Ingredients
- 1/4 + 1/8 cup honey
- 3 tbsp soy sauce
- 6 cloves garlic, minced
- 6 pork loin chops, boneless, trimmed of excess fat, 4 oz each
Step-by-Step Instructions
- In a shallow dish, whisk together honey, soy sauce, and garlic until well combined.
- Coat the pork chops in the honey mixture, ensuring they are thoroughly covered.
- Reserve any leftover honey mixture for basting during cooking.
- Place the pork chops on a greased grill set to medium-high heat.
- Close the lid and cook the chops, basting twice with the reserved honey mixture, until they reach your desired level of doneness.
Tips for Success
- For best results, let the pork chops marinate in the honey mixture for at least 30 minutes before grilling.
- Ensure your grill is properly preheated to get a good sear on the chops.
- Use a meat thermometer to check that the internal temperature of the pork reaches 145°F for safe consumption.
Additional Tips or Variations
Try adding a pinch of red pepper flakes to the honey mixture for a bit of heat. You can also substitute chicken breasts for pork chops if desired.
Nutritional Highlights (Per Serving)
Each serving of honey garlic pork chops contains approximately:
- Calories: 250
- Protein: 25g
- Fat: 10g
- Carbohydrates: 15g
- Sugar: 12g
Frequently Asked Questions (FAQ)
Can I make this recipe in advance?
Yes, you can prepare the honey mixture and marinate the pork chops up to a day in advance. Just keep them refrigerated until ready to grill.
What can I serve with honey garlic pork chops?
These pork chops pair well with steamed vegetables, rice, or a fresh garden salad.
Conclusion
These honey garlic pork chops are a quick and satisfying meal that your family will adore. Give them a try and let me know how they turn out! Feel free to share your experiences and any variations you come up with. Happy cooking!
