Home > Just for you > Honey Balsamic Steak Bites

Honey Balsamic Steak Bites

Steak Bites are a fun twist on a traditional steak. Honey Balsamic Steak Bites won’t disappoint on flavors either. These are fun as an appetizer or served as an entree with your favorite dipping sauces. There are so many sauce options, they really are endless. With Honey Balsamic Steak Bites you will enjoy the sweetness from the honey and the little bite from the Balsamic vinegar. Together they are perfect that will surely be devoured.
How To:
Take your steaks and cut them up in 1 in cubes. In a gallon ziplock bag add all your spices and vinegar. Mix to combine. Place your cubed steak into the ziplock bag and shake to coat all pieces of steak. Allow to marinate for at least 1 hour. The longer the better, but even an hour is great.
Over medium to high heat, heat up a frying pan or cast iron pan with 2 Tbls of Olive Oil. Allow the oil to get hot. Remove cubed steak from marinade and place in hot pan to cook. Cook each side for about 1 to 1 1/2 minutes and then flip over using tongs or a fork and cook for 1 – 1 1/2 minutes on the other side. This will be perfect for a medium/well steak bites. If you like a more rare steak bite you will need to cook for less time on each side. Adjust the time according to your own preference.

Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.