There’s no two ways about it – I am a pretzel addict. I love pretzels and in my days of working as a flight attendant, would plan my layovers so that I’d have time to hit up one of the soft pretzel stands at the airport! So it came as a wonderful surprise when I tasted this recipe and realized that I like these pretzels BETTER than any I’d had before!
Salty and surprisingly light, these little guys are equally delicious served plain, with mustard or topped with a little melted cheese. They’re at their best when still warm, but can be served cooled as well. (Just plan to serve them the day you make them, as they don’t keep their texture when stored.)
-OMG!!! Absolutely the best soft pretzel I have had in a long time. I made them with my great nephew and he had a ball, thought working with the dough was fun. He has plans on making a double batch next time. Thank you so much for sharing this recipe!!
-I can’t wait to try this recipe. My granddaughters love soft pretzels and so do I!
Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.