Homemade Samoas Bars
When it comes to indulgent treats, few things can compare to the delightful combination of flavors found in Samoas cookies. Now, imagine all that goodness transformed into a convenient bar format! These Homemade Samoas Bars capture the rich and delicious essence of the classic cookie, with a symphony of toasted coconut, caramel, buttery shortbread, and chocolate. Perfect for any occasion, these bars are sure to satisfy your sweet tooth.
Why You’ll Love This Recipe
If you’re a fan of the classic Samoas cookies, you’ll absolutely adore these bars. They’re a delightful twist on a beloved favorite, combining all the elements you love into an easy-to-make dessert. The chewy caramel and coconut topping perfectly complements the buttery shortbread base, while the chocolate adds a touch of decadence.
Kitchen Equipment You’ll Need
- 9×13-inch baking pan
- Food processor or handheld mixer
- Microwave-safe bowl
- Spatula
- Large knife or pizza cutter
- Piping bag or Ziploc bag
Ingredients
Cookie Base:
- 1/2 cup sugar
- 3/4 cup butter, softened
- 1 large egg
- 1/2 tsp vanilla extract
- 2 cups all-purpose flour
- 1/4 tsp salt
Topping:
- 3 cups shredded coconut (sweetened or unsweetened)
- 12 oz good-quality chewy caramels
- 1/4 tsp salt
- 3 tbsp milk
- 10 oz dark or semisweet chocolate (chocolate chips are ok)
Step-by-Step Instructions
Cookie Base:
- Preheat your oven to 350°F. Lightly grease a 9×13-inch baking pan or line it with parchment paper.
- In a large bowl, cream together the sugar and butter until fluffy. Beat in the egg and vanilla extract.
- Gradually beat in the flour and salt at a low speed until the mixture is crumbly, resembling wet
