Home > Just for you > Homemade Salsa Verde (Green Salsa)

Homemade Salsa Verde (Green Salsa)

Homemade Salsa Verde – Made with tomatillos, this fresh green salsa is good on just about anything. Don’t miss all our favorite ways to use it below! (Naturally vegan, paleo, and gluten-free)

Some people are adrenaline junkies. I’m a flavor junkie.

I’m always after seriously amazing flavor, whether that’s a juicy ripe peach in the summer, a spice blend that gets my tastebuds dancing, or a flavorful salsa, dip, or dressing to spoon over whatever I’m eating that day.

Most weekends, I make at least one flavor booster that I can use for salads, veggies, or main dishes throughout the week. It’s an easy way to add instant flavor to raw veggies or salads, or spice up proteins or side dishes.

As a southwest-living girl, one of my favorite condiments is a good batch of salsa, and this homemade salsa verde recipe doesn’t disappoint.

Unlike red tomato-based salsa recipes, salsa verde (green salsa) gets its gorgeous color and incredible flavor from tomatillos. The end result is smoky, tangy, bright, and special. It’s CRAZY easy to blend up and adds a bright, happy flavor to any meal or snack of the day.

Here’s what you need to make your own homemade salsa verde (and some of our favorite ways to use it)…

For Ingredients And Complete Cooking Instructions Please Use The Next Page Button Or Open Button (>) Below and don’t forget to SHARE with your Facebook friends