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Preheat oven to 425 degrees F
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Dust a large surface with flour and roll out each pizza crust.
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Sprinkle garlic salt and Italian seasoning directly on each crust.
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Add the Mozzarella and Parmesan cheeses and diced pepperoni, spreading it within ½ inch of the edges of the crust.
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Starting with a short end, carefully roll crust into a tight log.
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Using a serrated knife, slice each roll into 1-inch sections.
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Place pizza rolls on a lightly greased pan and bake for 10-12 mins or until golden brown.
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Serve immediately with marinara sauce for dipping.