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Homemade Pizza Rolls

INGREDIENTS

  • 2 tubes of refrigerated pizza crust
  • garlic salt
  • Italian seasoning to taste
  • 1 cup shredded mozzarella cheese to taste
  • 1/2 cup Parmesan cheese
  • 1 cup sliced and chopped pepperoni
  • marinara sauce

INSTRUCTIONS

  • Preheat oven to 425 degrees F
  • Dust a large surface with flour and roll out each pizza crust.
  • Sprinkle garlic salt and Italian seasoning directly on each crust.
  • Add the Mozzarella and Parmesan cheeses and diced pepperoni, spreading it within ½ inch of the edges of the crust.
  • Starting with a short end, carefully roll crust into a tight log.
  • Using a serrated knife, slice each roll into 1-inch sections.
  • Place pizza rolls on a lightly greased pan and bake for 10-12 mins or until golden brown.
  • Serve immediately with marinara sauce for dipping.