My daughter loves Reese’s cups and she says these taste just like them! With this recipe, I usually end up with a lot more filling than chocolate because I make them in muffin tins, so I just save the filling in the fridge or freezer to make another batch. Or, you could spread the filling into a 9×13 pan and then spread the chocolate over the top.
-What if you put it in a 9×13 pan then cut them out with the smallest biscuit cutter then ice them with the chocolate in a paper cup. Just saying.
-I hope you don’t mind but I used this recipe in a Peanut Butter Cookie Bar and it was a hit.
Thank you, I just love this recipe and so does all those I share them with.
-I shave a full block of Baker’s Chocolate into microwaveable bowl, add 1- 8 oz. frozen COOL WHIP, microwave about a min. Cool Whip starts to fizz, take out & mix in Peanut Butter stirring until mixed well & then let it cool slightly & spoon over Filling mixture
It’s not rich, just tasty 🙂
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