Homemade King Hawaiian Rolls & Loaf
Homemade King Hawaiian Rolls & Loaf
There’s something magical about the smell of freshly baked bread wafting through your home, and when that bread is soft, slightly sweet, and reminiscent of a tropical paradise, it’s irresistibly divine. Enter the Homemade King Hawaiian Rolls & Loaf! This recipe brings the beloved taste of King Hawaiian bread to your kitchen, perfect for any occasion.
Why You’ll Love This Recipe
These rolls are not only easy to make but also incredibly delicious. The slight sweetness, thanks to the pineapple juice and a hint of honey, will have you hooked from the first bite. Plus, they pair beautifully with both sweet and savory dishes, making them a versatile addition to any meal.
Kitchen Equipment You’ll Need
- Large mixing bowl
- Small bowl
- Stand mixer (optional, with paddle and dough hook attachments)
- Wooden spoon
- Kitchen towel
- Baking pans
- Oven
Ingredients
- 6 cups all-purpose flour, plus an additional 1/2 cup flour, divided
- 3 eggs
- 2 cups pineapple juice, room temperature
- 3/4 cup sugar
- 1 teaspoon vanilla
- 2 (1/4 ounce) envelopes yeast
- 1/2 cup (8 tablespoons) butter, melted
Instructions
- In a small bowl, beat your 3 eggs. Add the 2 cups of pineapple juice, sugar, vanilla, and melted butter.
- Measure 3 cups of the flour into a large bowl. Stir in your egg mixture until well-combined. Sprinkle in the yeast packets, one at a time, mixing well.
- Add the remaining 3 cups of flour and mix well. If it becomes too difficult to stir with a wooden spoon, just use your hands! Ensure all of the flour is well incorporated—the dough should be tacky to the touch but not overly sticky. If it appears too wet, sprinkle in a bit of extra flour, just a tablespoon or so at a time. Cover your bowl with a clean kitchen towel and set it in a warm place to rise for 1 hour.
- Remove your dough from the bowl and knead in an additional 1/2 cup of flour. Knead it 10 to 15 times, making sure the flour is well incorporated. Form the dough into rolls and/or a loaf. Place in buttered pans. Cover and place in a warm place to rise for an additional hour, or until the dough doubles in size.
- Bake at 350 degrees for 25 to 30 minutes, or until golden brown. Brush tops with melted butter, and serve warm!
Tips for Success
- Ensure your pineapple juice is at room temperature to help the yeast activate properly.
- If your dough is too sticky, add a little more flour gradually until it reaches the right consistency.
- Allow the dough enough time to rise in a warm environment to achieve the perfect fluffy texture.
Additional Tips and Variations
For a sweeter version, add an extra tablespoon or two of honey to the dough. You can also experiment with adding a touch of cinnamon for a different flavor profile.
Nutritional Highlights (Per Serving)
- Calories: Approximately 150
- Carbohydrates: 28g
- Protein: 4g
- Fat: 4g
Frequently Asked Questions (FAQ)
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour, but note that the texture will be denser. You might need to adjust the liquid content slightly.
Q: How should I store these rolls?
A: Store them in an airtight container at room temperature for up to 3 days or freeze them for longer storage.
Conclusion
We hope you enjoy making and devouring these delightful Homemade King Hawaiian Rolls & Loaf as much as we do! They’re perfect for sharing with friends and family or enjoying all to yourself. Give this recipe a try, and don’t forget to let us know how it turns out in the comments below!
