Homemade French Onion Dip
An Irresistible Homemade French Onion Dip
There is one thing that all of my friends know about me, and it is this: if there is an occasion where chips and dip are welcome, I’m bringing French Onion Dip. Always. Whether it’s a party, camping trip, or a casual backyard BBQ, it’s the perfect snack, and I’ll choose it over chips and salsa any day. I have loved it for as long as I can remember, so I’ve had some time to develop opinions on the matter. For whatever reason, I do not love the stuff that comes pre-made in a jar or a tub. I do love when you make it from a mix. I prefer two specific brands, and I think it’s best when both sour cream and mayo are involved.
I know what I like when it comes to French Onion Dip, but I got to thinking, what if I could just easily make it myself? I’ve made from-scratch versions involving slowly caramelized onions before… but this is not that. This is a stand-in for that lovely seasoning packet dip, made from a few ingredients you probably have in your pantry, and it tastes just as delicious.
Why You’ll Love This Recipe
This homemade French Onion Dip is a game-changer for any gathering. It’s simple, quick, and tastes far superior to the store-bought versions. The blend of sour cream and mayo creates a creamy base that pairs perfectly with the savory spices. Plus, it’s a crowd-pleaser that will have everyone asking for the recipe.
Kitchen Equipment You’ll Need
- Mixing bowl
- Measuring cups and spoons
- Whisk or spoon for mixing
- Refrigerator for chilling
Ingredients
- 16 oz sour cream
- 1/2 cup mayonnaise
- 1/4 cup dried minced onion
- 1 tablespoon Worcestershire sauce, plus more to taste
- 1 teaspoon onion powder
- 1/2 teaspoon parsley flakes
- 1/2 teaspoon celery salt
- 1/8 teaspoon paprika
- 1/8 teaspoon ground black pepper
- Kosher salt, to taste
- Potato chips, for serving
Step-by-Step Instructions
- In a mixing bowl, combine the sour cream, mayonnaise, dried minced onion, Worcestershire sauce, onion powder, parsley flakes, celery salt, paprika, and ground black pepper.
- Stir the mixture until all the ingredients are well combined.
- Season with kosher salt to taste, and add more Worcestershire sauce if desired.
- Cover the bowl and refrigerate the dip for at least 1 hour before serving to allow the flavors to meld.
- Serve with potato chips and enjoy!
Tips for Success
- For the best flavor, allow the dip to chill for several hours or overnight.
- Adjust the seasonings to your taste. Add more Worcestershire sauce for a deeper flavor or a pinch of sugar if you prefer a slightly sweeter dip.
Additional Tips and Variations
- For a twist, add a dash of hot sauce for some heat.
- Try mixing in chopped fresh chives or green onions for added freshness.
Nutritional Highlights (Per Serving)
Calories: 120 | Fat: 10g | Carbohydrates: 5g | Protein: 2g
Frequently Asked Questions (FAQ)
Can I use fresh onions instead of dried minced onions?
Yes, but you’ll need to sauté them first to bring out their sweetness. Use about 1/2 cup of finely chopped onions.
How long does this dip last in the refrigerator?
This dip will stay fresh for up to 4 days when stored in an airtight container in the refrigerator.
Conclusion
This Homemade French Onion Dip is sure to become a staple at your gatherings. It’s easy to make, delicious, and so much better than store-bought options. Give it a try and let me know how it goes! I’d love to hear your thoughts and any creative twists you add. Enjoy!
