Homemade Egg Noodles

Homemade Egg Noodles: A Delicious Classic

There’s something incredibly satisfying about making homemade pasta. The process of transforming simple ingredients into deliciously tender noodles is both an art and a joy. These homemade egg noodles are perfect for a cozy family dinner, adding a hearty touch to any dish. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will guide you to noodle perfection.

Why You’ll Love This Recipe

• Hearty Texture: These noodles are wonderfully thick and hearty, making them a perfect addition to soups or as a standalone dish.
• Simple Ingredients: With just a handful of pantry staples, you can create a meal that feels like a treat.
• Customizable: You can adjust the thickness and length to your liking, ensuring they suit any dish.
• Perfect for Freezing: Make a big batch and freeze the extras for a quick meal later on.

Kitchen Equipment You’ll Need

• Kitchen Aid mixer and pasta attachment (optional)
• Rolling pin
• Pizza cutter or knife
• Large pot for boiling

Ingredients

• 1 egg
• 2 egg yolks
• 3 tablespoons cold water
• 1 teaspoon salt
• 2 cups flour

Step-by-Step Instructions

1. In a mixing bowl, beat the egg and egg yolks until light and fluffy.
2. Add cold water and salt, mixing until well combined.
3. Gradually incorporate the flour, kneading the mixture until a smooth dough forms.
4. Let the dough rest for 10 minutes to relax the gluten.
5. Divide the dough into four equal pieces.
6. Roll each piece out on a well-floured surface to about 1/8-inch thickness.
7. Cut the rolled dough into strips using a pizza cutter or knife.
8. For best results, flour the noodles lightly to prevent sticking.
9. Cook the noodles in boiling water for 7-9 minutes until they are plump and tender.

Tips for Success

• Ensure your countertop is well-floured to prevent the dough from sticking while rolling it out.
• Flip the dough occasionally during rolling to achieve even thickness.
• Allow the noodles to dry for about two hours if you plan to store them.

Additional Tips and Variations

For a flavor twist, try adding herbs like basil or parsley to the dough. You can also experiment with different flours, such as whole wheat, for a nuttier taste.

Nutritional Highlights (Per Serving)

Calories: 200 | Protein: 6g | Carbohydrates: 35g | Fat: 4g

Frequently Asked Questions (FAQ)

• Can I make these noodles without a pasta attachment? Yes, a rolling pin and pizza cutter work perfectly fine for this recipe.
• How should I store the noodles? Store them in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.
• How can I prevent the noodles from sticking together when cooking? Make sure to flour them well before drying and stir occasionally while boiling.

Conclusion

These homemade egg noodles are a delightful way to bring a touch of homemade warmth to your meals. They’re versatile, satisfying, and easy to make ahead of time. Give this recipe a try and let us know how it turns out! We’d love to hear about your culinary adventures in the comments below. Enjoy your noodle-making journey!