This version of old-fashioned chicken and dumplings, which we’ve adapted from our friends at The Old Farmer’s Almanac, is a wonderfully efficient way to use a chicken. The whole bird goes into the pot to make the broth, and then the meat is added back in at the end with the dumplings. It’s one of the most satisfying and comforting foods you can make during the cold winter months.
Our readers gave this recipe for old-fashioned chicken and dumplings rave reviews:
“These dumplings taste almost identical to my grandmother’s!”
“My mom and I always go to Cracker Barrel to get old-fashioned chicken and dumplings. Now we won’t have to.”
“I found this recipe a good substitute for my great-grand dad’s recipe”
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