Homemade Caramel Dip
They say an apple a day keeps the doctor away, but maybe the phrase doesn’t hold true if the apple is dripping with sweet and sticky caramel sauce. But that’s okay. A little butter and sugar are fine every once in a while, even if they transform a healthy snack into an indulgent treat. And what a treat this is!
Caramel dip is just so good. And it’s easy too. This recipe requires just three ingredients and a few minutes of stirring at the stove—that’s it! It’s velvety and gooey at the same time, sweet with just a hint of salt. We love using brown sugar for a deeper caramel flavor and a slightly thicker sauce. While we usually rely on unsalted butter for recipes, here we’ve used salted butter to provide a nice contrast to the sweetness of the dip.
While some tart apple slices are the classic pair for caramel dip, there are so many things you can dip into it! Imagine a party tray with pretzels, marshmallows, little cubes of cheesecake and brownie, sliced pears, and vanilla wafers with this in the center. Just heavenly.
Why You’ll Love This Recipe
This homemade caramel dip is a dream come true for anyone with a sweet tooth. With only three ingredients and minimal effort, it delivers a rich and flavorful experience. The combination of brown sugar and salted butter creates a perfect balance of sweetness and saltiness, making it an irresistible treat for any occasion.
Kitchen Equipment You’ll Need
- Medium saucepan
- Wooden spoon or spatula for stirring
- Measuring cups
Ingredients
- 1 cup brown sugar
- 1/2 cup (1 stick) salted butter, cubed
- 2/3 cup heavy cream
Step-by-Step Instructions
- Add the brown sugar, salted butter, and heavy cream to a medium saucepan over medium-low heat.
- Stir the mixture until all ingredients are melted and well combined.
- Once the mixture comes to a boil, allow it to simmer for 5-7 minutes until it reaches a caramel consistency. Stir only occasionally during this stage.
- Once the mixture comes together and is well blended, remove from heat and allow to cool. The mixture will thicken as it cools.
- Store in the refrigerator for up to 2 weeks. Enjoy!
Tips for Success
- Make sure to stir the mixture frequently to prevent it from burning.
- Using a heavy-bottomed saucepan can help evenly distribute the heat.
- Allow the caramel to cool completely before serving for the best texture.
Additional Tips and Variations
- For a more complex flavor, try adding a splash of vanilla extract once the caramel has cooled slightly.
- Sprinkle a bit of sea salt on top for a salted caramel twist.
- Experiment with dipping different fruits or even cookies for a fun treat.
Nutritional Highlights (Per Serving)
Calories: Approximately 150
Total Fat: 10g
Saturated Fat: 6g
Carbohydrates: 15g
Sugars: 14g
Protein: 0g
Frequently Asked Questions (FAQ)
Can I use unsalted butter instead?
Yes, you can use unsalted butter. Just add a pinch of salt to the mixture for balance.
How long does the caramel dip last?
Stored in an airtight container in the refrigerator, the caramel dip will last up to 2 weeks.
Can I make this caramel dip ahead of time?
Absolutely! This dip can be made ahead of time and stored in the refrigerator until you’re ready to use it. Just give it a good stir or gentle warm-up before serving.
Conclusion
This homemade caramel dip is a delightful addition to any gathering or a special treat for yourself. Its simple preparation and irresistible flavor make it a favorite for all. Try this recipe and let us know how it turns out for you. Share your experiences and any creative variations you come up with. Enjoy!
