Ingredients
- 1 Cup sugar
- 1/2 Cup all-purpose flour
- 1/3 Cup cocoa
- 1/4 tsp salt
- 1/4 tsp baking powder
- 2 eggs
- 1/2 cup Vegetable oil1 tsp vanilla
Instructions
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Put mix in plastic zip-lock bags or mason jars.
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At Baking Time Add: Eggs, Vegetable Oil, and Vanilla.
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Bake @ 350 degrees for 20-25 minutes in an 8×8 or 9×9 pan.
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check after 12-15 minutes of baking and remove when brownies are done!