Homemade Brownie Mix
An Irresistible Homemade Brownie Mix
Say goodbye to store-bought brownie mixes and hello to homemade deliciousness! Our simple and cost-effective brownie mix lets you whip up a batch of crowd-pleasing brownies anytime. Perfect for bake sales, parties, and more, this mix is a favorite in our household. My kids are always asking for more!
Why You’ll Love This Recipe
Not only is this homemade brownie mix incredibly easy to make, but it also eliminates any mystery ingredients found in store-bought versions. With just a handful of pantry staples, you can enjoy fresh, tasty brownies that are always a hit. Plus, the mix stores well, so you can keep it on hand for any sweet craving that comes your way.
Kitchen Equipment You’ll Need
- Mixing bowl
- Whisk or spoon
- Measuring cups and spoons
- Plastic zip-lock bags or mason jars for storage
- 8×8 or 9×9 baking pan
- Oven
Ingredients
- 1 Cup sugar
- 1/2 Cup all-purpose flour
- 1/3 Cup cocoa
- 1/4 tsp salt
- 1/4 tsp baking powder
- 2 eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla
Step-by-Step Instructions
- Combine sugar, flour, cocoa, salt, and baking powder in a mixing bowl.
- Transfer the dry mix into plastic zip-lock bags or mason jars for storage.
- When ready to bake, preheat your oven to 350°F (175°C).
- Add eggs, vegetable oil, and vanilla to the dry mix.
- Mix until well combined and pour the batter into an 8×8 or 9×9 baking pan.
- Bake for 20-25 minutes, checking after 12-15 minutes. Remove from the oven when a toothpick inserted into the center comes out clean.
Tips for Success
For the best results, ensure your oven is preheated and use fresh ingredients. Mixing the wet and dry ingredients just until combined will keep your brownies tender. Be careful not to overbake—keep an eye on them after the 12-minute mark.
Additional Tips and Variations
Feel free to customize your brownies by adding chocolate chips, nuts, or a swirl of Nutella before baking. You can also double the batch if you’re serving a larger crowd or want thicker brownies.
Nutritional Highlights (Per Serving)
Calories: 200 | Fat: 10g | Carbs: 25g | Protein: 3g
Frequently Asked Questions (FAQ)
Can I use a different type of oil? Yes, you can substitute vegetable oil with canola or melted coconut oil.
How should I store the brownie mix? Store the dry mix in a cool, dry place in a sealed container for up to three months.
Can I make these brownies gluten-free? Swap the all-purpose flour for a gluten-free flour blend to make gluten-free brownies.
Conclusion
We hope you love this homemade brownie mix as much as we do. It’s a convenient and delicious treat that’s perfect for any occasion. Don’t forget to share your baking adventures in the comments below. Happy baking!
