Hearty Crockpot Cowboy Soup
If you’re on the hunt for a comforting, hearty meal that’s both easy to make and sure to satisfy, look no further than this Hearty Crockpot Cowboy Soup. Perfect for those chilly winter evenings or your next big game day, this Tex-Mex inspired soup is packed with flavor and can be whipped up with staples found right in your pantry.
Why You’ll Love This Recipe
This recipe is a true delight for several reasons. It’s incredibly simple, using ingredients you probably already have on hand. Plus, it’s a one-pot wonder, which means less cleanup for you. The combination of ground beef, vegetables, and a touch of sweetness from grandma’s secret ingredient makes it a crowd-pleaser. Whether you’re feeding a hungry family or a group of friends, this soup is bound to be a hit.
Kitchen Equipment You’ll Need
- Slow cooker
- Skillet
- Cutting board
- Knife
- Measuring spoons
Ingredients
- 2 lbs ground beef
- 4 Yukon Gold potatoes
- 2 cans mixed vegetables, undrained
- 1 can sweet corn, undrained
- 1 can condensed tomato soup
- 1 can diced tomatoes
- 1 can cut green beans, undrained
- Pinch of salt
- Dash of pepper
- 2 tablespoons sugar
Step-by-Step Instructions
- Begin by peeling the potatoes and cutting them into small cubes.
- In a skillet, brown the ground beef and then drain the excess fat.
- Transfer the browned beef and cubed potatoes into a large slow cooker.
- Add the cans of mixed vegetables, sweet corn, tomato soup, diced tomatoes, and green beans.
- Season with a pinch of salt and a dash of pepper to taste.
- Add the sugar, the secret ingredient that gives this soup an extra layer of flavor, thanks to grandma Hazel!
- Mix everything together well and cook on low heat for 2-3 hours, allowing the flavors to meld beautifully.
Tips for Success
To ensure your cowboy soup turns out perfectly every time, make sure to brown the beef thoroughly to add more depth of flavor. Also, be sure to mix the ingredients well before starting the slow cooker to evenly distribute the flavors throughout the soup.
Additional Tips or Variations
If you want to add a bit of spice, consider throwing in a can of diced green chilies or a sprinkle of chili powder. For a vegetarian version, omit the ground beef and add an extra can of beans, such as black beans or kidney beans.
Nutritional Highlights (Per Serving)
- Calories: Approximately 350
- Protein: 20g
- Carbohydrates: 40g
- Fat: 15g
Frequently Asked Questions (FAQ)
Can I make this soup on the stovetop instead of a slow cooker?
Yes, you can simmer it on the stovetop on low heat for about 1-2 hours until the potatoes are tender.
Can I freeze leftovers?
Absolutely! This soup freezes well. Just make sure to store it in an airtight container for up to 3 months.
Conclusion
This Hearty Crockpot Cowboy Soup is more than just a meal; it’s a taste of tradition and comfort in every bowl. I invite you to try this recipe and experience its rich, satisfying flavors. Don’t forget to share your thoughts and any creative twists you come up with!