Hawaiian Roll Bundt Cake

If you’re looking for a quick and easy treat, then this recipe is just the thing! I’d describe this Hawaiian Roll Bundt Cake as a cross between monkey bread and bread pudding. Yup, it’s every bit as delicious as it sounds. Made with just a handful of ingredients and ready in less than half an hour, it’s the perfect dessert recipe to add to your collection. Let’s get into how it’s made…

Why You’ll Love This Recipe

This Hawaiian Roll Bundt Cake is a delightful blend of flavors and textures that will win over any crowd. It’s buttery, sweet, and slightly crispy on the edges, offering a comforting dessert that pairs perfectly with a cup of coffee or tea. Plus, it’s incredibly simple to make, requiring minimal ingredients and time.

Kitchen Equipment You’ll Need

• Bundt pan
• Large mixing bowl
• Small mixing bowl
• Whisk
• Knife
• Serving plate

Ingredients

For the Cake

• 1 (12 oz) package Hawaiian Roll
• 3 eggs
• ¾ cup brown sugar
• ½ cup butter, melted
• ⅓ cup milk
• 1 teaspoon cinnamon

For the Icing

• 1 tablespoon milk
• ⅓ cup powdered sugar

Step-by-Step Instructions

1. Preheat your oven to 350 degrees F and thoroughly grease a bundt pan.
2. Cut the Hawaiian rolls into small cubes and place them in a large bowl.
3. In a small bowl, whisk together the eggs, brown sugar, milk, cinnamon, and melted butter until smooth.
4. Pour half of this mixture over the bread cubes and gently toss to coat them evenly.
5. Transfer the coated bread mixture into the prepared bundt pan and pour the remaining butter mixture over the top.
6. Bake for 22-24 minutes or until the edges are crispy and golden brown.
7. Allow the cake to cool for 3-5 minutes. Run a knife along the edges, then invert the cake onto a serving plate.
8. In a small bowl, mix the icing ingredients until smooth and drizzle over the cake before serving.

Tips for Success

• Ensure your bundt pan is well-greased to prevent sticking.
• For best results, use fresh Hawaiian rolls for a fluffy texture.
• Allow the cake to cool slightly before inverting to maintain its shape.

Additional Tips and Variations

For a tropical twist, consider adding a handful of shredded coconut or chopped macadamia nuts to the batter. You can also enhance the flavor by incorporating a splash of vanilla extract or rum into the egg mixture.

Nutritional Highlights (Per Serving)

Each serving of this Hawaiian Roll Bundt Cake is a delightful indulgence. While the exact nutritional values can vary, you can expect a serving to be around 250 calories, with a balance of carbohydrates, fats, and protein.

Frequently Asked Questions (FAQ)

Can I use a different type of bread? While Hawaiian rolls offer a unique sweetness, you can substitute with brioche or challah if needed.

How should I store leftovers? Keep the cake in an airtight container at room temperature for up to two days. Reheat in the oven for a few minutes to restore its crispiness.

Can I make this recipe ahead of time? Yes, you can prepare the bread mixture in advance and bake it just before serving for optimal freshness.

Conclusion

This Hawaiian Roll Bundt Cake is a scrumptious and straightforward dessert that’s sure to impress. Give it a try, and don’t forget to share your creations and experiences in the comments below. Happy baking!