We’ve said it before and we’ll say it again, one can never have too many dip recipes in their collection. There’s no wrong time to whip out a deliciously creamy dip, especially when it’s as simple to make as this one. From movie nights to tailgates to holiday parties, this Hatch Chile Dip is guaranteed to be a slam dunk. It’s loaded with chiles, but this dip is still easily adjustable to suit your spice tolerance making it a perfect option for any crowd.
If you are entertaining, this recipe is easily prepped ahead of time. Just mix everything together, transfer it to your baking dish, and then cover and refrigerate until it’s time to eat. While this dip still is tasty at room temp, it’s undeniably better with warm, melty cheese!
My favorite dipping vehicle for this dip would have to be tortilla chips (going all in on the Tex-Mex theme!), but crackers, crostini, or even veggies would also make tasty options. I won’t judge if you sneak some by the spoonful though! Serve it as an appetizer for Mexican food or add it to your tailgating lineup, folks are bound to go wild for it any day of the week!
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