4 sheets of heavy-duty foil
10-12 baby red potatoes, thinly sliced
6 slices of cooked and crumbled bacon
2 thinly sliced onions
1 green or red pepper, cut into thin strips
1 packet ranch dressing mix
Salt and pepper to taste
4 tsp. Worcestershire sauce
4 tablespoons butter
1. Spray each sheet of foil with cooking spray. Top each piece with equal portions of potatoes, bacon, veggies and ranch dressing mix. Add salt and pepper to taste. Add 1 tablespoon of butter and 1 tsp. Worcestershire sauce to each serving. Wrap securely.
2. Grill for 20 to 30 minutes. Let stand 10 minutes before serving. Serve in foil.
Source : allrecipes.com