Grilled Cheeseburger Wraps

Grilled Cheeseburger Wraps are everything you love about a cheeseburger all wrapped up in a flour tortilla. These wraps are terrific for a quick and simple dinner!

Why You’ll Love This Recipe

I made these Grilled Cheeseburger Wraps a while ago, but forgot about them until I was scrolling through my camera the other day. I’m sad I didn’t post this recipe sooner because they were SO good! They are everything you love about a good cheeseburger all wrapped up in a flour tortilla. I think they’re a fun change-up to the everyday cheeseburger.

These yummy wraps are filled with lean ground beef, lettuce, tomato, a little cheese, and wrapped in a flour tortilla. So good. You can make them even healthier by using low-carb tortillas and skipping out on the cheese.

They make for a perfect lunch or a quick weeknight dinner. My whole family loved these… well except for my picky 5-year-old, but that doesn’t count because she doesn’t eat anything lately. : /

Kitchen Equipment You’ll Need

• Large skillet
• Indoor grill or George Foreman grill
• Spatula
• Knife for slicing

Ingredients

• 1 lb ground beef
• 1 tablespoon Worcestershire sauce (I used a little more to taste)
• 1 tablespoon ketchup
• 1 teaspoon dried minced onion
• Pepper and salt to taste
• 5 flour tortillas (the larger ones)
• Shredded cheddar cheese
• Sliced tomatoes
• Yellow mustard

Step-by-Step Instructions

1. Brown the ground beef in a large skillet and drain the excess fat.
2. Add Worcestershire sauce, ketchup, dried onion, and salt and pepper to the beef and simmer for 5 minutes.
3. Sprinkle shredded cheese down the center of each tortilla.
4. Add a few heaping tablespoons of the beef mixture on top of the cheese.
5. Spread some mustard on top of the beef along with some slices of tomato.
6. Roll up the tortilla burrito-style.
7. Place wraps on a preheated indoor grill (I used my George Foreman).
8. Grill wraps for about 5 minutes until the cheese is melted.
9. Cut on a diagonal and serve immediately!

Tips for Success

• Make sure to drain the beef well to avoid soggy wraps.
• Adjust the seasoning to your taste – feel free to add more Worcestershire sauce or ketchup if you like it saucier.

Additional Tips or Variations

• Try adding some pickles or jalapeños for extra flavor.
• Use low-carb tortillas to make it a healthier option.

Nutritional Highlights (Per Serving)

Calories: Approximately 350-400 per wrap, depending on the ingredients and portion sizes used.

Frequently Asked Questions (FAQ)

Can I make these wraps ahead of time? Yes, you can prepare the filling in advance and store it in the fridge. Assemble and grill the wraps just before serving for best results.

Can I freeze Grilled Cheeseburger Wraps? It’s best to enjoy them fresh, but you can freeze the cooked beef mixture. Thaw and assemble wraps when ready to eat.

What can I serve with these wraps? They pair well with a side salad, sweet potato fries, or even just some fresh fruit.

Conclusion

These Grilled Cheeseburger Wraps are an easy and delicious way to enjoy all the flavors of a classic cheeseburger in a fun new form. Give this recipe a try and let us know how it goes! We’d love to hear your thoughts and any variations you come up with. Enjoy your meal!