Grasshopper Poke Cake

Have you ever craved a dessert that combines the refreshing taste of mint with rich chocolate? Look no further! The Grasshopper Poke Cake is the perfect treat that will delight your taste buds and impress your guests. With its layers of moist chocolate cake, creamy mint pudding, and decadent hot fudge, this cake is not only visually appealing but also irresistibly delicious!

Why You’ll Love This Recipe

This Grasshopper Poke Cake is a crowd-pleaser for several reasons. First, it’s incredibly easy to make, using a boxed cake mix and a few other simple ingredients. Second, the combination of mint and chocolate is a classic that never fails to satisfy. Lastly, the cake’s vibrant green topping, thanks to a hint of food coloring, makes it a stunning centerpiece for any occasion.

Kitchen Equipment You’ll Need

• 13×9-inch baking pan
• Mixing bowls
• Whisk
• Wooden skewer or similar tool for poking holes
• Microwave-safe bowl
• Refrigerator

Ingredients

• 1 box chocolate cake mix (with ingredients required on the package)
• 3/4 cup Andes creme de menthe baking chips
• 1 box (3.9oz) instant chocolate pudding mix
• 2 cups milk
• 1 1/4 cups hot fudge sauce
• 16 oz Cool Whip
• 1/2 tsp mint extract
• Green food coloring
• 1/4 cup mini chocolate chips

Step-by-Step Instructions

1. Bake the chocolate cake according to the package directions for a 13×9-inch cake. Before baking, fold in the Andes baking chips.
2. In a small bowl, whisk together the pudding mix with the milk.
3. Once the cake is out of the oven, immediately poke holes all over the top using a wooden skewer.
4. Pour the pudding mix over the warm cake, ensuring it seeps into the holes.
5. Evenly spread the hot fudge sauce over the top of the cake.
6. In a large bowl, gently fold together the Cool Whip, mint extract, and a drop of green food coloring.
7. Spread the minty Cool Whip mixture over the cake and sprinkle with mini chocolate chips.
8. Refrigerate the cake for at least 4 hours or overnight.
9. Slice and serve chilled!

Tips for Success

• Make sure to use coconut cream, not coconut milk, for the best texture and flavor.
• Allowing the cake to chill fully ensures all the flavors meld together beautifully.

Additional Tips and Variations

• For a fruity twist, garnish the cake with fresh sliced strawberries before serving.
• If you’re out of coconut cream, thicken coconut milk with cornstarch as a substitute.

Nutritional Highlights (Per Serving)

Note: Nutritional information is an estimate and may vary based on ingredient brands and portion sizes.

• Calories: Approx. 350
• Fat: 18g
• Carbohydrates: 45g
• Protein: 4g

Frequently Asked Questions (FAQ)

Can I use a different type of cake mix? Yes, while chocolate complements the mint flavor wonderfully, you can try using a white or yellow cake mix for a different twist.

How long can I store this cake? The cake can be stored covered in the refrigerator for up to 3 days.

Conclusion

This Grasshopper Poke Cake is a delightful combination of flavors and textures that’s sure to become a favorite in your household. Give it a try, and don’t forget to share your experience with friends and family. Happy baking!