Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce!
Do you remember the comforting aroma of freshly baked bread pudding wafting through your grandma’s kitchen? Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce is a heartwarming recipe that evokes those cherished memories. This delightful dish transforms stale bread into a luscious dessert, perfect for breakfast, a midday snack, or an indulgent dessert. Let’s dive into the magic of creating this timeless classic!
Why You’ll Love This Recipe
This bread pudding is the epitome of comfort food, blending simple ingredients into a rich, custardy delight. You’ll love it because it’s an excellent way to use up leftover bread, and the vanilla sauce adds a decadent sweetness that’s irresistible. Plus, it’s incredibly versatile—you can enjoy it warm or cold, and it’s a hit at any gathering!
Kitchen Equipment You’ll Need
- 1-quart saucepan
- 1 1/2-quart casserole dish
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Oven
Ingredients
Bread Pudding
- 4 cups (8 slices) cubed white bread
- 1/2 cup raisins
- 2 cups milk
- 1/4 cup butter
- 1/2 cup sugar
- 2 eggs, slightly beaten
- 1 tablespoon vanilla
- 1/2 teaspoon ground nutmeg
Vanilla Sauce
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 1/2 cup heavy whipping cream
- 1 tablespoon vanilla
Step-by-Step Instructions
Pudding
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cubed bread and raisins.
- In a 1-quart saucepan, combine the milk and 1/4 cup of butter. Cook over medium heat until the butter has melted, about 4 to 7 minutes.
- Pour the milk mixture over the bread and raisins, and let it stand for 10 minutes to soak.
- Stir in the sugar, beaten eggs, vanilla, and nutmeg into the bread mixture.
- Pour everything into a greased 1 1/2-quart casserole dish.
- Bake for 40 to 50 minutes or until the center is set.
Vanilla Sauce
- In a 1-quart saucepan, combine the butter, sugar, brown sugar, and heavy whipping cream.
- Cook over medium heat, stirring occasionally, until the mixture thickens and comes to a full boil, about 5 to 8 minutes.
- Remove from heat and stir in the vanilla.
- Serve the pudding warm with the sauce drizzled on top.
Tips for Success
- Use day-old or stale bread to ensure it absorbs the custard without becoming mushy.
- Let the bread soak thoroughly for a creamy texture.
- Feel free to experiment with different types of bread, such as brioche or challah, for a richer flavor.
Additional Tips and Variations
- For a twist, add a splash of bourbon to the sauce for a boozy kick.
- Swap raisins for dried cranberries or chopped nuts for added texture.
Nutritional Highlights (Per Serving)
Calories: 380 | Carbohydrates: 45g | Protein: 6g | Fat: 20g | Sugar: 32g
Frequently Asked Questions (FAQ)
Can I make this recipe ahead of time?
You can prepare the bread pudding ahead of time and store it in the refrigerator. Reheat it gently in the oven before serving.
Can I freeze bread pudding?
Yes, bread pudding can be frozen. Wrap it tightly and store it for up to three months. Thaw overnight in the fridge before reheating.
What can I serve with bread pudding?
While the vanilla sauce is divine on its own, you can also serve bread pudding with a scoop of vanilla ice cream or a dollop of whipped cream.
Conclusion
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce is a nostalgic treat that’s sure to warm your heart and soul. We hope you enjoy making and sharing this classic recipe with your loved ones. Please let us know how it turns out for you, and don’t hesitate to share your own delicious variations!