Grandma’s Homemade Buttermilk Biscuits
Grandma’s Homemade Buttermilk Biscuits
There’s nothing quite like the aroma of fresh biscuits wafting through the kitchen, and Grandma’s Homemade Buttermilk Biscuits are the perfect embodiment of comfort and nostalgia. This cherished recipe has been passed down through generations, bringing families together over its warm, flaky goodness.
Why You’ll Love This Recipe
These biscuits are a breeze to make and fill your home with the irresistible smell of baking. Their light, fluffy texture and rich, buttery flavor make them a delightful addition to any meal. Whether served with breakfast, as a side dish, or simply enjoyed with a pat of butter, they’re sure to become a family favorite.
Kitchen Equipment You’ll Need
- Oven
- Baking pan or cast iron skillet
- Sifter
- Large wide bowl
- Measuring cups
Ingredients
- 4 cups Self-Rising Flour, sifted
- 1 ½ cups Buttermilk
- ¼ cup Lard
Instructions
- Preheat your oven to 500ºF.
- Lightly grease a baking pan or skillet with lard or butter.
- Fill a sifter with about 4 cups of flour and sift it into a large wide bowl.
- Make a well in the middle of the flour with your hand and add the lard and buttermilk.
- Use your fingers to squish the lard and buttermilk together until the lard forms small clumps.
- Place your fingers straight down into the center of the bowl and start making small circles, gradually working in flour from the sides.
- Continue this process, working in most of the flour but probably not all of it.
- Sprinkle the dough ball with more flour and fold it over on itself a time or two.
- Knead the dough only a few times until it’s fairly smooth, then shape it into a rectangle.
- Clean any dough off your hands and flour them before shaping the biscuits.
- Pinch off a section of dough a little larger than a golf ball, roll it in your palms to smooth it out, then lightly coat with flour.
- Flatten the dough like a hamburger patty and place it on your greased baking sheet or skillet.
- For softer edges, let the sides touch; for crispy edges, separate them by one inch.
- Repeat until all the dough is used or your skillet is filled.
- Gently press down on each biscuit with the back of your fingers.
- Bake in the preheated oven for 8-12 minutes, or until lightly browned on top.
- Optionally, brush melted butter on top for extra flavor.
On a personal note, my grandma would make the children “snake” biscuits using the last bit of dough. Just a memory from my childhood!
Tips for Success
- Ensure the lard is at room temperature for easier mixing.
- Don’t overwork the dough to keep the biscuits tender.
- If the dough feels too sticky, add a little more flour as needed.
Additional Tips or Variations
For a different twist, try adding shredded cheese or herbs to the dough. You can also substitute butter for lard if you prefer.
Nutritional Highlights (Per Serving)
These biscuits are rich in flavor and provide a comforting, homemade touch to any meal. Please note that exact nutritional content will vary based on specific ingredients and portion sizes used.
Frequently Asked Questions (FAQ)
Can I use all-purpose flour instead of self-rising flour?
Yes, but you’ll need to add baking powder and salt to create a similar rise. For 1 cup of self-rising flour, substitute with 1 cup all-purpose flour, 1 ½ teaspoons baking powder, and ¼ teaspoon salt.
What can I use instead of lard?
Butter or shortening can be used as a substitute for lard.
How do I store leftover biscuits?
Store them in an airtight container at room temperature for up to 2 days, or freeze for longer storage.
Conclusion
Grandma’s Homemade Buttermilk Biscuits are a timeless recipe that brings warmth and joy to any table. We invite you to try this recipe and share your experiences with us. There’s nothing more heartwarming than knowing your kitchen is filled with the love and tradition of homemade biscuits.
