GRANDMA’S CUCUMBER SALAD

Today I’m sharing a recipe that brings back fond memories from my childhood: Grandma’s Cucumber Salad. This dish was a staple at every barbecue at my grandparents’ house, cherished for its simplicity and refreshing taste. Made with crisp cucumbers and onions, and marinated in a delightful vinegar, sugar, and water dressing, this salad is the epitome of summer.

Why You’ll Love This Recipe

Grandma’s Cucumber Salad is a timeless classic that’s both refreshing and budget-friendly. It’s perfect for hot summer days and complements any family gathering, picnic, BBQ, or potluck. The simplicity of the ingredients allows the fresh flavors to shine, making this salad a go-to side dish for all occasions.

Kitchen Equipment You’ll Need

• Large bowl
• Knife
• Cutting board
• Measuring cups and spoons

Ingredients

• 3 medium cucumbers, peeled and sliced 1/4 inch thick
• 1 medium onion, sliced and separated into rings
• 3 medium tomatoes, cut into wedges
• 1/2 cup vinegar
• 1/4 cup sugar or Stevia
• 1 cup water
• 1/4 cup olive oil
• 2 teaspoons salt
• 1 teaspoon ground pepper

Step-by-Step Instructions

1. In a large bowl, combine the cucumbers, onion, and tomatoes.
2. In a separate container, mix together the vinegar, sugar, water, olive oil, salt, and pepper until well combined.
3. Pour the dressing over the vegetables and toss until everything is well coated.
4. Cover the bowl and refrigerate for at least 2 hours before serving to allow the flavors to meld.

Tips for Success

• For best results, use garden-fresh cucumbers and tomatoes.
• Refrigerating the salad for a few hours enhances the flavor, but it can be made a day ahead if needed.
• Adjust the sugar and vinegar to taste for a balance of sweet and tangy.

Additional Tips and Variations

• Try adding fresh dill for an extra layer of flavor.
• Mix in red onion along with white or Vidalia onion for a twist.
• Add a pinch of red pepper flakes for a subtle kick.

Nutritional Highlights (Per Serving)

This salad is low in calories and rich in water content, making it both hydrating and refreshing. The use of olive oil adds a dose of healthy fats.

Frequently Asked Questions (FAQ)

Can I use different types of vinegar?
Absolutely! Feel free to experiment with apple cider or white wine vinegar for a flavor variation.

How long will the salad keep in the refrigerator?
The salad will stay fresh for up to 3 days when stored in an airtight container in the fridge.

Can I make this salad without tomatoes?
Yes, the salad is still delicious without tomatoes, or you can substitute them with another vegetable like bell peppers.

Conclusion

Grandma’s Cucumber Salad is more than just a recipe; it’s a taste of cherished memories and summer traditions. I invite you to try this delightful salad and share it with your loved ones. Don’t forget to leave a comment about your experience or any personal twists you added. Enjoy!