GRAMA’S CORN FLAKE PEANUT BUTTER COOKIES
Grama’s Corn Flake Peanut Butter Cookies
Peanut Butter Cornflake Cookies are a simple and sweet treat that needs no baking. Everyone will love these chewy, soft, and slightly salty cookies, which are ready in no time. These delightful bites are super chewy and have quickly become a favorite in our household, surpassing the allure of classic cookies.
I packed up most of the batch for my husband to take to work, but they never made it because he kept sneaking cookies from the jar. It’s almost unfair to tempt you with such a recipe when you’re deciding what to bake, but they’re just too good not to share.
These cookies bring back memories of peanut butter fudge. My grandmother used to make them for us, and now I carry on the tradition for my family. While there’s nothing particularly healthy about this recipe, it’s an excellent fix for a sweet tooth.
Original recipe makes 25 cookies
Why You’ll Love This Recipe
These cookies are not only delicious but also incredibly easy to make. With just a few ingredients and no baking required, you can whip up a batch in a flash. They’re perfect for satisfying sudden cravings or serving as a quick dessert at gatherings. Plus, they have that nostalgic, homemade taste that’s hard to resist.
Kitchen Equipment You’ll Need
- Saucepan
- Large mixing bowl
- Baking sheet
- Waxed paper
- Tablespoon for scooping
Ingredients
- 1/2 cup white sugar
- 1/2 cup light corn syrup
- 2 tablespoons butter
- 1/2 cup peanut butter
- 3 cups cornflakes cereal
Step-by-Step Instructions
- Line a baking sheet with waxed paper.
- In a saucepan over medium heat, bring the sugar and corn syrup to a boil.
- Stir in the butter and peanut butter until thoroughly mixed, then remove from heat.
- Place the cornflakes into a large bowl and pour the peanut butter mixture over the cereal.
- Mix until the cornflakes are well coated.
- Drop the mixture by tablespoon onto the waxed paper, flattening slightly if desired.
- Allow to cool before serving.
Tips for Success
To ensure your cookies turn out perfectly, make sure to stir the peanut butter mixture continuously while it’s on the heat to prevent burning. Also, work quickly when combining the mixture with the cornflakes to ensure even coating before it begins to set.
Additional Tips and Variations
For a fun twist, try adding a handful of mini chocolate chips or chopped nuts to the mixture before shaping the cookies. You can also experiment with different types of cereal for varied textures.
Nutritional Highlights (Per Serving)
- Calories: 85 kcal
- Carbohydrates: 13 g
- Cholesterol: 2 mg
- Fat: 3.5 g
- Fiber: 0.4 g
- Protein: 1.5 g
- Sodium: 59 mg
Frequently Asked Questions (FAQ)
Q: Can I use a different type of cereal?
A: Yes, you can try other cereals like Rice Krispies or Cheerios, but keep in mind that the texture will change slightly.
Q: How should I store these cookies?
A: Store them in an airtight container at room temperature for up to a week.
Q: Can I make these cookies vegan?
A: Absolutely! Substitute the butter with a vegan alternative and ensure your cornflakes are vegan-friendly.
Conclusion
Grama’s Corn Flake Peanut Butter Cookies are a delightful treat that will surely become a favorite in your home. They’re easy to make, require no baking, and are perfect for sharing with family and friends. Give this recipe a try and let us know how it turns out. We’d love to hear about your experience and any creative twists you come up with!