Gooey Brownie Pie

Imagine the perfect blend of a rich chocolate brownie with the elegance of a pie. Introducing the Gooey Brownie Pie – a delightful dessert that combines a gooey chocolate brownie with a crackly top, all baked into a pie crust and topped with luscious hot fudge. If you’re a chocolate lover, this is the dessert you’ve been dreaming about!

Why You’ll Love This Recipe

This Gooey Brownie Pie is a dream come true for chocolate aficionados everywhere. It’s indulgent, with a perfect balance of textures from the gooey center to the crisp top. It’s simple to make yet looks impressive enough to serve at any gathering. Plus, it’s versatile enough to enjoy warm with a scoop of vanilla ice cream or cold as a fudgy treat.

Kitchen Equipment You’ll Need

• Pie plate or 9-inch springform pan
• Heat-safe bowl
• Double boiler or microwave
• Electric mixer
• Spatula

Ingredients

• 6 Tbsp butter
• 3 cups semi-sweet chocolate chips, divided
• 3 eggs
• 1 cup sugar
• 1 tsp vanilla extract
• 1/2 cup all-purpose flour
• 1/4 tsp baking powder
• 1/4 tsp salt

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C). Grease a pie plate or a 9-inch springform pan.
2. In a heat-safe bowl, melt together the butter and 2 cups of chocolate chips until smooth. You can use a double boiler or microwave at 50% power in 30-second intervals. Allow to cool.
3. In an electric mixer, beat the eggs, sugar, and vanilla on medium-high speed until the mixture is light and fluffy, about 3 minutes.
4. Mix in the cooled chocolate mixture.
5. Gently fold in the flour, baking powder, and salt until just combined. Stir in the remaining 1 cup of chocolate chips.
6. Pour the batter into the prepared pan. Bake for 35-40 minutes until the center is puffed. The top may crack, which is perfectly normal.
7. Remove from the oven and let cool completely.
8. Top with hot fudge before serving for an extra layer of decadence.

Tips for Success

• Ensure the chocolate mixture has cooled before adding it to the egg mixture to prevent curdling.
• Don’t overmix the batter once the flour is added; this helps maintain the pie’s gooey texture.
• Let the pie cool completely before slicing to ensure clean cuts.

Additional Tips and Variations

For a nutty twist, consider adding chopped walnuts or pecans to the batter. You can also experiment with different types of chocolate chips, like dark or milk chocolate, for varied flavors.

Nutritional Highlights (Per Serving)

While this Gooey Brownie Pie is a treat, it’s worth noting that moderation is key. Each serving is rich in flavor, offering a decadent experience perfect for satisfying your sweet tooth.

Frequently Asked Questions (FAQ)

Can I use a different type of chocolate? Absolutely! Feel free to experiment with dark, milk, or even white chocolate chips.

How should I store leftovers? Keep any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for a longer shelf life.

Can I freeze the Gooey Brownie Pie? Yes, you can freeze it. Wrap it tightly in plastic wrap and foil, and store it in the freezer for up to 3 months. Thaw overnight in the refrigerator before serving.

Conclusion

If you’re in the mood for a dessert that screams indulgence and chocolatey goodness, this Gooey Brownie Pie is your go-to recipe. It’s easy to make, absolutely delicious, and sure to impress anyone you serve it to. Try it out, and don’t forget to share your baking adventures with us!