GERMAN POTATO PANCAKES
German Potato Pancakes are more than just a recipe; they are a cherished tradition passed down through generations. Known for their crispy edges and tender centers, these pancakes are a delightful treat often enjoyed on a cozy Friday night. Whether paired with potato soup or savored on their own with a sprinkle of sugar and applesauce, these pancakes offer a taste of comfort and nostalgia. Originating from a German/Polish family, this recipe has been a staple for over 100 years, and now it’s time for you to discover why it’s been beloved for so long.
Why You’ll Love This Recipe
If you’re a fan of simple, hearty, and flavorful dishes, you’ll adore these German Potato Pancakes. They’re easy to make, requiring only a few ingredients, and they bring a satisfying crunch with every bite. The combination of potatoes and onions creates a savory taste, enhanced by the subtle crispiness that develops while frying. Plus, they’re versatile enough to be enjoyed as a main dish or a side.
Kitchen Equipment You’ll Need
- Grater
- Mixing bowl
- Colander
- Skillet
- Spatula
- Measuring cups and spoons
Ingredients
- 2 1/4 cups coarsely shredded peeled potatoes
- 1/2 cup sliced green onions
- 1/3 cup flour
- 1 egg
- 1/2 tsp. salt
- Pinch of pepper
Step-by-Step Instructions
- In a large mixing bowl, combine the shredded potatoes, sliced green onions, flour, egg, salt, and pepper.
- Heat 2 tablespoons of oil in a hot skillet over medium heat.
- Spoon 1/4 cup of the potato mixture into the skillet and spread it to flatten slightly.
- Fry the pancake on one side until golden brown, then flip to cook the other side.
- Repeat with the remaining batter, adding more oil as needed.
Tips for Success
- No need to worry about potato discoloration; it won’t affect the taste once fried.
- Drain the shredded potatoes in a colander, and let the flour absorb any excess moisture.
- For extra crispiness, allow some of the liquid to drain from the pancake while frying.
Additional Tips or Variations
If you prefer a sweeter twist, reduce the amount of onion and add some chopped apple to the batter. This variation provides a delightful balance of savory and sweet flavors.
Nutritional Highlights (Per Serving)
These pancakes are a great source of carbohydrates and contain a moderate amount of protein and fiber. They are also low in sugar, making them a filling and delicious meal or side dish.
Frequently Asked Questions (FAQ)
Can I make these pancakes ahead of time? Yes, you can prepare the batter ahead and store it in the fridge for up to a day. Fry the pancakes just before serving for the best texture.
What can I serve with potato pancakes? These pancakes pair well with applesauce, sour cream, or even a side of smoked salmon or ham for added flavor.
Conclusion
These German Potato Pancakes are more than just a meal; they’re a piece of culinary history that brings comfort and joy to the table. We invite you to give this recipe a try and share your experience. Whether you stick to the traditional method or experiment with variations, these pancakes are sure to become a favorite in your home. Enjoy!
