Garlic Cheese Bombs
Imagine biting into a warm, golden biscuit only to discover a delightful explosion of gooey mozzarella cheese inside. Welcome to the world of Garlic Cheese Bombs! These irresistible treats meld the comforting qualities of bread with the savory delight of cheese, all enveloped in a rich garlic and herb butter. Whether you’re looking for a new addition to family dinners or an enticing appetizer for your next gathering, these cheese bombs are sure to please.
Why You’ll Love This Recipe
If you’re a cheese lover, this recipe is a must-try. Garlic Cheese Bombs are incredibly easy to prepare, using simple ingredients you probably already have in your kitchen. They’re perfect for a quick snack or as a side dish. Plus, they’re a hit with kids and adults alike, making them a versatile choice for any occasion.
Kitchen Equipment You’ll Need
- Baking sheet
- Parchment paper or silicone mat
- Knife
- Small bowl
- Pastry brush
Ingredients
- 1 can Biscuits, 10 count
- 2 Mozzarella String Cheese sticks
- 2 1/2 tbsp melted Butter
- 1/2 tsp Garlic Powder
- 1/4 tsp Basil
- 1/4 tsp Oregano
Step-by-Step Instructions
- Line a baking sheet with parchment paper or a silicone mat.
- Preheat your oven to 400°F (200°C).
- Unwrap and cut each string cheese stick into 5 pieces.
- Flatten each biscuit and place one piece of cheese in the center. Wrap the biscuit dough around the cheese, ensuring it is completely enclosed.
- Place each wrapped biscuit, with the gathered side down, on the prepared baking sheet.
- Bake for 8-10 minutes or until they are golden brown. If any cheese leaks out, gently push it back inside the biscuit.
- In a small bowl, stir together the melted butter, garlic powder, basil, and oregano until well blended.
- Brush each cheese bomb with the butter mixture and serve warm.
Tips for Success
Be sure to seal the biscuit dough well to prevent cheese from leaking during baking. If the cheese does escape, simply push it back inside before serving. Also, serve these warm for the best gooey cheese experience.
Additional Tips or Variations
Feel free to experiment with different cheeses, such as cheddar or pepper jack, for a unique twist. You can also add a pinch of red pepper flakes to the butter mixture for a spicy kick.
Nutritional Highlights (Per Serving)
Calories: 150, Fat: 8g, Carbohydrates: 16g, Protein: 5g
Frequently Asked Questions (FAQ)
Can I use homemade biscuit dough?
Yes, homemade biscuit dough works beautifully in this recipe. Just be sure to adjust your cooking time accordingly.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Conclusion
Garlic Cheese Bombs are a delightful and easy-to-make treat that will have everyone reaching for seconds. They’re perfect for any occasion and can be customized to suit your tastes. Give them a try and let us know how they turned out for you in the comments below. We’d love to hear about your cheesy adventures!
