Garlic Butter Steak Bites & Creamy Parmesan Shells
Get Cozy with Garlic Butter Steak Bites & Creamy Parmesan Shells
Get ready to cozy up with this delightful dish! Perfect for a special night in or a festive gathering, these Garlic Butter Steak Bites & Creamy Parmesan Shells are a match made in foodie heaven. Let’s dive into the deliciousness!
Why You’ll Love This Recipe
This recipe brings together tender, juicy steak bites infused with garlic butter and pairs them with creamy, cheesy pasta shells. It’s a comforting and indulgent meal that feels like a warm hug on a plate. Easy to prepare yet impressive, it’s perfect for any occasion.
Kitchen Equipment You’ll Need
- Large skillet
- Medium saucepan
- Wooden spoon
- Sharp knife
- Cutting board
Ingredients
- 1 lb steak, cut into bite-sized pieces
- 2 tbsp olive oil
- 4 cloves garlic, minced
- Salt and pepper, to taste
- 2 tbsp butter
- 8 oz pasta shells
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped (optional, for garnish)
Step-by-Step Instructions
- Start by heating the olive oil in a large skillet over medium-high heat. Add the steak pieces and season with salt and pepper. Cook until they’re browned and cooked to your desired level of doneness. Remove the steak from the skillet and set aside.
- In the same skillet, reduce the heat to medium and add the minced garlic. Sauté until fragrant, about 1 minute. Stir in the butter until melted and combined with the garlic.
- Meanwhile, cook the pasta shells in a medium saucepan according to the package instructions. Drain and set aside.
- Add the heavy cream to the skillet with the garlic butter and bring to a simmer. Stir in the Parmesan cheese until melted and the sauce is smooth and creamy.
- Toss the cooked pasta shells into the creamy Parmesan sauce, ensuring they are well coated. Add the steak bites back into the skillet and gently mix everything together.
- Serve hot, garnished with fresh parsley if desired.
Tips for Success
- Make sure the skillet is hot before adding the steak to get a nice sear and lock in the juices.
- Use freshly grated Parmesan for the best flavor and texture in the sauce.
Additional Tips and Variations
- For a bit of heat, add a pinch of red pepper flakes to the garlic butter.
- Swap out the steak for chicken or shrimp for a different protein option.
Nutritional Highlights (Per Serving)
- Calories: 650
- Protein: 35g
- Carbohydrates: 45g
- Fat: 35g
Frequently Asked Questions (FAQ)
Can I use a different type of pasta? Absolutely! Feel free to use your favorite pasta shape.
How should I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave.
Can I make this dish ahead of time? You can prepare the steak bites and sauce ahead of time, but it’s best to cook the pasta fresh before serving for optimal texture.
Conclusion
Now that you have all the details, it’s time to try this scrumptious recipe! Whether you’re cooking for yourself or impressing guests, Garlic Butter Steak Bites & Creamy Parmesan Shells are sure to delight. Don’t forget to share your experiences and any creative twists you try with this dish. Enjoy!
