Ingredients
FOR CHICKEN:
1/2 boneless skinless chicken breast
2 Tbsp butter
1 Tbsp oil sunflower or canola
2 tsp garlic minced
1 Tbsp brown sugar
salt black pepper, to taste
red pepper flakes optional
FOR SPAGHETTI:
1/3 lb spaghetti
3 Tbsp butter
2 tsp garlic minced
salt pepper to taste
grated Parmesan cheese
Instructions
Season chicken breast with salt, black pepper and red pepper flakes. Place in well oiled porcelain or pyrex baking dish.
In a small pan, heat butter and oil, add garlic and cook for just a few seconds. Do not allow garlic to brow or it will taste bitter.
Add brown sugar and mix.
Cover chicken breast with this mixture. Bake at about 175 C (350 F) for about 25-30 minutes or until chicken is cooked through and juices run clear.
In the meantime cook spaghetti in salted water and drain.
In a pan, melt butter, add garlic and cook for a few seconds. Season with salt and pepper. Add spaghetti and toss well to combine.
Serve with grated Parmesan cheese. Garnish with chopped parsley (optional).
Source: world-recipes