Garlic Butter Shrimp Scampi
Are you craving a dish that delivers restaurant-quality flavor in the comfort of your own kitchen? Look no further than this Garlic Butter Shrimp Scampi recipe. It’s a delightful blend of garlic, butter, and shrimp with just a hint of white wine and lemon, and it’s ready in under 10 minutes! Whether you’re serving it as an appetizer or a main course, this dish is sure to impress.
Why You’ll Love This Recipe
This Garlic Butter Shrimp Scampi is a crowd-pleaser for several reasons. First, it’s incredibly quick and easy to prepare, making it perfect for busy weeknights. Second, it offers a versatile serving option—enjoy it with your favorite pasta, or keep it low-carb by pairing it with zucchini noodles or steamed cauliflower. Lastly, it rivals the flavor you’d expect from a top Italian restaurant, without the need to leave your house!
Kitchen Equipment You’ll Need
- Large skillet
- Pot for boiling pasta
- Colander
- Measuring cups
- Wooden spoon or spatula
Ingredients
- 8 oz Linguine or other pasta
- 1/4 cup olive oil
- 1/4 cup butter (half stick)
- 1 lb defrosted large shrimp, peeled and deveined
- 1 package McCormick® Garlic Butter Shrimp Scampi Seasoning Mix
- 1 tbsp lemon juice or 2 tbsp white wine (optional)
Step-by-Step Instructions
- Cook pasta according to the package instructions. Drain well.
- Meanwhile, heat olive oil and butter in a large skillet over medium heat until the butter is melted. Add the shrimp and the Seasoning Mix; cook and stir for 3 to 4 minutes, or until the shrimp turn pink. Stir in lemon juice or wine, if using.
- Toss the cooked pasta with the shrimp mixture to coat well. Serve with grated Parmesan cheese, if desired.
Tips for Success
- Be careful not to overcook the shrimp. They should be pink and opaque.
- If you prefer a more intense garlic flavor, add minced fresh garlic during the cooking process.
Additional Tips or Variations
For added flavor, consider sprinkling some red pepper flakes for a spicy kick. You can also add chopped fresh parsley for a touch of color and freshness.
Nutritional Highlights (Per Serving)
- Calories: Approximately 450
- Protein: 28g
- Fat: 28g
- Carbohydrates: 30g
Frequently Asked Questions (FAQ)
Can I use frozen shrimp? Yes, just make sure they are fully thawed before cooking.
What other pasta can I use? Spaghetti, fettuccine, or angel hair pasta work well too.
Is it necessary to use the seasoning mix? While it adds great flavor, you can substitute with a mix of garlic, salt, and pepper if needed.
Conclusion
This Garlic Butter Shrimp Scampi is a must-try for anyone who loves quick, flavorful meals. It’s perfect for any occasion and is sure to become a family favorite. Give it a try and let us know how it turns out in the comments below!
