Fried Mashed Potato Balls – Leftover mashed potatoes make these perfect crisp bites for a tasty side dish or appetizer. Crunchy outside, stuffed with a creamy inside.
I do hearby declare that this is the first ‘fried’ recipe on my blog. Don’t get me wrong we do occasionally eat fried foods it’s just not something I choose to make a habit out of for my family. We try to go with healthier versions. But after sighting these at Taste of Home website I simply couldn’t resist trying them.
I love how these make use of leftover mashed potatoes and Wham! Bam! Thank you Ma’am! We’ve got a crispy delish dish, perfect as a side dish or appetizer. My kids could not wait to get their hands on these. And I know why. I couldn’t either!
Look at that creamy texture! How many of you are mashed potato fans? I certainly am. It’s a comfort food to me and call weird if you must but I eat my mashed potatoes plain. No gravy. My hubby certainly thinks that’s absurd. But why should I cover that delicious creaminess with gravy and then not even be able to taste it? See my point!?
If you’re looking for something to use up mashed potatoes, this is your thing. Or you could be like me and make mashed potatoes just so you can make them. Either way…it’s a winner.
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