FRIED CABBAGE EVER
If you think cabbage is just a bland, unappealing vegetable, think again! This Fried Cabbage recipe will transform your perception with its savory flavors and irresistible aroma. In less than 30 minutes, you can have a delicious side dish that pairs perfectly with a variety of main courses. Whether you’re serving it alongside corned beef for a festive occasion or with grilled chicken for a simple weeknight dinner, this dish is sure to impress.
Why You’ll Love This Recipe
This recipe is a game-changer for cabbage skeptics. It’s quick, easy, and offers a delightful blend of flavors thanks to the crispy bacon and caramelized onions. Plus, you can customize it with different types of bacon—or even sausage—keeping things interesting every time you make it. The addition of a touch of paprika gives it a subtle smoky flavor that elevates the dish.
Kitchen Equipment You’ll Need
- Large stockpot or non-stick pan
- Sharp knife
- Cutting board
- Wooden spoon or spatula
Ingredients
- 6 slices bacon, chopped
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 large head cabbage, cored and sliced
- 1 tablespoon salt, or to taste
- 1 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/8 teaspoon paprika
Step-by-Step Instructions
- Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes.
- Add the diced onion and minced garlic; cook and stir until the onion caramelizes, about 10 minutes.
- Immediately stir in the sliced cabbage and continue to cook and stir for another 10 minutes.
- Season with salt, pepper, onion powder, garlic powder, and paprika.
- Reduce heat to low, cover, and simmer, stirring occasionally, for about 30 minutes more.
Tips for Success
- Choose your preferred type of bacon—regular, turkey, or vegan—but remember, turkey and vegan bacon may require additional oil or butter.
- Use a non-stick pan to prevent the ingredients from sticking.
- Finely chop your onions for a more harmonious blend with the cabbage.
- Avoid overcooking the cabbage to maintain a pleasant texture. It should be tender but not mushy.
Additional Tips or Variations
Feel free to substitute bacon with sausage for a different flavor profile. You can also experiment by adding a splash of balsamic vinegar for a tangy twist.
Nutritional Highlights (Per Serving)
This dish is rich in vitamins C and K from the cabbage and provides protein from the bacon. It’s a satisfying side dish that is both nutritious and delicious.
Frequently Asked Questions (FAQ)
Can I make this dish vegetarian? Yes, you can use vegan bacon or skip it entirely and use extra oil or butter for cooking.
How should I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove before serving.
Conclusion
Ready to give cabbage a chance? Try out this Fried Cabbage recipe and experience its delightful flavors for yourself. Whether you’re a longtime fan or a cabbage newcomer, this dish is sure to win over your taste buds. Don’t forget to share your cooking adventures in the comments below!