Fried Apple Pies
An Irresistible Treat: Fried Apple Pies
If you’re on a quest for comfort food that captures the essence of fall, look no further than these delightful Fried Apple Pies. With a crispy, golden crust filled with sweet, spiced apples, this recipe will transport you to a cozy afternoon at grandma’s kitchen table. Perfect for a family gathering or a special treat just because, these pies are sure to become a staple in your baking repertoire.
Why You’ll Love This Recipe
These Fried Apple Pies are a delightful twist on a classic dessert. They’re quick to make, thanks to a clever shortcut: using canned biscuits for the crust. This not only saves time but also ensures a flaky and tender exterior. Plus, the combination of spices can be customized to your liking, making it a versatile and crowd-pleasing dessert.
Kitchen Equipment You’ll Need
- Knife and cutting board
- Saucepan
- Rolling pin
- Pastry sheet
- Fork
- Electric skillet or frying pan
- Paper towels
- Salt shaker (for sprinkling)
Ingredients
- 1 pot of cooked apples
- Sugar to taste
- Spices (cinnamon, cloves, apple pie spice) to taste
- Peanut oil for frying
- Store brand canned biscuits (home-style, not buttermilk)
Step-by-Step Instructions
- Peel, core, and slice the apples. Place them in a saucepan with a small amount of water and cook slowly until tender. The apples will release some juice as they cook.
- If there’s too much liquid, thicken with a little cornstarch mixed with sugar. Add sugar and spices once the apples are fully cooked. Remove from heat and allow to cool to room temperature.
- On a floured pastry sheet, roll out each biscuit until it’s thin enough to hold the filling without tearing.
- Place about 1 1/2 teaspoons of the apple filling in the center of each rolled-out biscuit.
- Dampen the edges of the dough with water using your fingertip, then fold over and seal the edges by pressing with a fork.
- Heat peanut oil in an electric skillet to around 300 degrees Fahrenheit.
- Carefully place the pies in the hot oil. They should sizzle around the edges. Fry until golden brown on each side, then remove and drain on paper towels.
- Sprinkle the fried pies with a mixture of sugar and cinnamon using a salt shaker. Enjoy warm!
Tips for Success
- Ensure the apple filling is cool before placing it in the dough to prevent the crust from becoming soggy.
- Don’t overfill the pies to avoid leakage during frying.
- Monitor the oil temperature closely to prevent burning.
Additional Tips and Variations
- Try substituting peaches for apples for a summery twist.
- Experiment with different spices or add a pinch of nutmeg for extra warmth.
- Bake instead of frying for a lighter version: brush with melted butter and bake at 350°F for 10 minutes on each side until golden.
Nutritional Highlights (Per Serving)
Each serving of these Fried Apple Pies offers a delightful balance of carbohydrates, fats, and sugars, making it a satisfying treat. Adjust the sugar content to taste for a healthier option.
Frequently Asked Questions (FAQ)
Can I make the apple filling ahead of time? Yes, you can prepare the apple filling a day in advance and store it in the refrigerator.
Can I use a different type of oil for frying? While peanut oil is recommended for its high smoke point, you can use vegetable oil as an alternative.
How should I store leftover pies? Store any leftover pies in an airtight container in the fridge for up to two days. Reheat in the oven for best results.
Conclusion
These Fried Apple Pies are a delightful treat that brings the warmth of homemade comfort to any occasion. Easy to prepare and customize, they promise to be a hit with family and friends. Give this recipe a try and let us know how it went—we’d love to hear your variations and tips!