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Fresh Apple Cake With Caramel Glaze

This is a sponsored conversation on behalf of Stevia In The Raw®. All opinions and text are my own. 

Fall Is In The Air

First, I need to mention how wonderful this cake smells when it is baking in the oven. The apples and the cinnamon combine to make the sweetest smell. It smells like fall and apple picking and fresh-squeezed cider. It is incredibly moist and yummy all by itself, but then we add the most delicious homemade caramel glaze. It makes the whole cake tastes like a caramel apple!

Cut The Sugar In Half

I always get questions on sweet baked goods about cutting back on the amount of sugar that is used. Well, I now have a great answer for that question! By simply using Stevia In The Raw® Bakers Bag you cut the sugar in half and the calories too! And the taste is still AMAZING! If you aren’t familiar, here are some highlights about Stevia In The Raw® Bakers Bag:
  • It is a zero-calorie sweetener, perfect for any baking and cooking needs.
  • It contains an extract from the sweet leaves of the stevia plant.
  • Stevia In The Raw® Bakers Bag measures cup for cup with sugar so it can easily be used in any of your favorite recipes to reduce sugar and calories no conversion from sugar to Stevia In The Raw® necessary
  • Stevia In The Raw® Bakers Bag is formulated so that 1 cup has the same sweetness as 1 cup of sugar
  • When using in any baking recipe, it is recommended that only half of the sugar is swapped out for Stevia In The Raw Bakers Bag in order to achieve the proper browning, rising and caramelizing only sugar can achieve
  • Up to 700 calories are saved for every cup of sugar that is swapped out for Stevia In The Raw® Bakers Bag

Fresh Apple Cake with Caramel Glaze

Just a couple of notes before we get baking! I am using a tube pan for this recipe. It is typically used for angel food cakes. You can use any 8-cup bundt pan or even a 9×13 baking dish. You’ll just need to keep an eye on the cooking time. Also, because Stevia In The Raw® measures just like sugar, cup for cup, I substituted one cup of the sugar in this recipe for Stevia In The Raw®.

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