FRENCH ONION SALISBURY STEAK

French Onion Salisbury Steak is a delightful twist on a beloved classic dinner recipe! This comfort food dish is not only easy to prepare but also features a savory gravy that is simply irresistible.

An Engaging Introduction

If you’re a fan of hearty, comforting meals that bring back fond memories of childhood, then this French Onion Salisbury Steak is a must-try! A staple for many who grew up in the Midwest, Salisbury steak is known by various names, such as hamburger steak or chopped steak, but they all share the same delicious essence. This version introduces a French onion twist, combining the richness of beef with the mouthwatering flavor of French onion gravy and a cheesy topping.

Why You’ll Love This Recipe

This recipe is easy to make and perfect for a cozy night in. The French onion gravy adds a unique twist, elevating the classic Salisbury steak to new heights. Plus, who can resist a dish topped with melted cheese?

Kitchen Equipment You’ll Need

• Large skillet
• Large mixing bowl
• Spatula
• Measuring cups and spoons
• Cutting board

Ingredients

• 5 Tablespoons Butter
• 2 Medium Yellow Onions, Thinly Sliced
• 1 Large Egg
• 2 Tablespoons Worcestershire Sauce, Divided
• 2 1/4 Cups Beef Broth, Divided
• 1 1/2 Pounds Lean Ground Beef
• 1/3 Cup Panko Breadcrumbs
• 2 teaspoons Italian Seasoning
• 2 teaspoons Garlic Powder
• Salt & Pepper, To Taste
• 1/3 Cup Flour
• 8 Slices Provolone Cheese
• 1/2 Cup Shredded Parmesan Cheese

Step-by-Step Instructions

1. Melt the butter in a large skillet over medium-high heat. Add the sliced onions, one Tablespoon of Worcestershire sauce, and 1/4 cup of the beef broth to the skillet and stir to coat the onions.
2. Continue cooking the onions, stirring occasionally for 6-7 minutes until soft and golden.
3. Meanwhile, in a large bowl, add the ground beef, egg, 1 Tablespoon of Worcestershire sauce, breadcrumbs, Italian seasoning, garlic powder, salt, and pepper.
4. Use your hands or a large spoon to gently mix the beef mixture until everything is well combined.
5. Form the beef mixture into 5 even balls, then flatten into patties, set aside on a plate or cutting board.
6. Once the onions have softened, move them to the side and add the patties to the pan.
7. Fry the patties for 4 minutes per side, then remove to a plate.
8. Stir the onions around in the pan, then sprinkle the flour over the onions and cook, stirring constantly for one minute.
9. Slowly pour the remaining beef broth into the skillet, stirring constantly and scraping any browned bits from the bottom of the pan.
10. Reduce the heat to medium-low, and add the patties back to the pan.
11. Top each patty evenly with the cheese. Cover the skillet and simmer for 6-8 more minutes until cheese is melted, gravy is thickened, and the meat is cooked through.

Tips for Success

Make sure to thinly slice the onions to ensure they cook evenly. Don’t rush the onion caramelization process; it’s crucial for developing the deep, sweet flavor. Also, use lean ground beef to prevent excess grease in your dish.

Additional Tips or Variations

For a variation, try using Swiss cheese instead of provolone for a different flavor profile. You can also add a splash of red wine to the gravy for extra depth.

Nutritional Highlights (Per Serving)

Calories: 450 | Protein: 35g | Carbohydrates: 15g | Fat: 30g

Frequently Asked Questions (FAQ)

Can I use a different type of cheese?

Yes, feel free to use your favorite cheese. Swiss or Gruyere are excellent choices for this dish.

Can I make this recipe ahead of time?

Absolutely! You can prepare the patties and caramelize the onions in advance. Store them separately in the fridge and assemble them when ready to cook.

Conclusion

We hope you enjoy making and savoring this French Onion Salisbury Steak as much as we do. It’s a comforting dish that’s perfect for cozy evenings. Give it a try and let us know how it turned out for you in the comments below. Happy cooking!