Freezer Apple Pie Filling

Are you looking for a delicious way to make the most of your apple harvest or simply want to be prepared for the holiday season? This Freezer Apple Pie Filling recipe is an excellent choice! Not only is it a wonderful way to use up those extra apples, but it’s also a cost-effective and time-saving method to have a homemade pie filling ready at your fingertips. Imagine a warm apple pie baking in the oven with a filling that tastes 100 times better than anything store-bought. With this recipe, you can make that dream a reality!

Why You’ll Love This Recipe

This freezer apple pie filling is incredibly versatile. You can enjoy it on its own, serve it over ice cream, or use it in a variety of desserts like apple pie, apple crisp, apple cookies, apple pie egg rolls, apple dump cake, and more! It’s easy to make and lasts up to a year in the freezer, although it’s so delicious it will probably be gone much sooner.

Kitchen Equipment You’ll Need

• Apple Peeler/Slicer/Corer (optional but recommended)
• Large Bowl
• Dutch Oven or Large Kettle
• Freezer Containers or Gallon-sized Freezer Bags

Ingredients

• 24 cups sliced peeled baking apples (6-7 lbs)
• 3 tbsp lemon juice
• 4 1/2 cups sugar (half brown sugar, half white sugar)
• 1 cup cornstarch
• 2 tsp ground cinnamon
• 1 tsp salt
• 1/4 tsp ground nutmeg
• 10 cups water

Step-by-Step Instructions

1. In a large bowl, toss the sliced apples with lemon juice and set aside.
2. In a Dutch oven or large kettle over medium heat, combine the sugar, cornstarch, cinnamon, salt, and nutmeg.
3. Add the water to the mixture and bring it to a boil, stirring constantly for 2 minutes.
4. Add the apples to the boiling mixture, return to a boil, then reduce the heat. Cover and simmer until the apples are tender, about 6-8 minutes.
5. Allow the mixture to cool for 30 minutes.
6. Ladle the filling into freezer containers or bags, leaving ½ inch headspace. Cool at room temperature for no longer than 1 ½ hours.
7. Seal and freeze. The filling can be stored for up to 12 months.

Tips for Success

If you have an Apple Peeler/Slicer/Corer, it will save you time. Adjust the cooking time to about 5 minutes and cooling time with the lid to about 10-15 minutes if using thinner slices. Ensure the apples maintain a slight texture and are not mushy.

Additional Tips and Variations

Consider using gallon-sized freezer bags instead of jars. Allow the filling to cool slightly before filling the bags (one quart per bag), then flatten the bags to freeze. This method saves space and reduces thawing time. Before using the filling, heat it on the stove or microwave and dot it with butter before sealing it in a pie crust. For pie crusts, roll them out, place between wax paper, and store in freezer bags. Thaw in the refrigerator overnight before using.

Nutritional Highlights (Per Serving)

This apple pie filling is rich in natural fruit sugars and provides the warm spices of cinnamon and nutmeg, perfect for a comforting treat.

Frequently Asked Questions (FAQ)

Can I use different types of apples? Yes, feel free to mix and match your favorite baking apples for a variety of flavors.

How long can I store the filling in the freezer? It can last up to 12 months, but it’s so tasty it might not last that long!

What if I don’t have lemon juice? You can substitute with an equal amount of apple cider vinegar in a pinch.

Conclusion

This Freezer Apple Pie Filling is a must-try for any apple lover! With its rich flavors and versatility, it will quickly become a staple in your kitchen. Give this recipe a go and share your delicious creations with us! We can’t wait to hear about your experiences and any creative twists you come up with. Enjoy!