Farmer’s Casserole

If you’re craving a comforting and hearty dish that brings simple ingredients together with delicious results, look no further than the Farmer’s Casserole. This delightful recipe combines the classic flavors of hash browns, cheese, and ham into a warm, satisfying meal perfect for any time of the day. Whether you’re planning a weekend brunch or looking for a quick and easy dinner option, this casserole is sure to become a family favorite.

Why You’ll Love This Recipe

This Farmer’s Casserole is incredibly easy to prepare, requiring minimal effort while delivering maximum flavor. It’s a versatile dish that can be made ahead of time, making it perfect for busy mornings or lazy weekends. Plus, the combination of creamy cheese, savory ham, and fluffy eggs is truly irresistible, providing a comforting and nourishing meal for everyone at the table.

Kitchen Equipment You’ll Need

• 2-quart rectangular baking dish
• Mixing bowl
• Whisk
• Measuring cups and spoons

Ingredients

• 3 cups frozen hash browns
• 3⁄4 cup shredded Monterey jack pepper cheese
• 1 cup cubed cooked ham
• 1⁄4 cup green onion, well chopped
• 4 well-beaten eggs
• 1 (12 ounces) can evaporated milk
• 1⁄4 teaspoon black pepper
• 1⁄2 teaspoon salt

Step-by-Step Instructions

1. Grease a 2-quart rectangular baking dish to ensure the casserole doesn’t stick.
2. Arrange the frozen hash browns evenly across the bottom of the baking dish.
3. Sprinkle the shredded Monterey jack pepper cheese, cubed ham, and chopped green onions over the hash browns.
4. In a mixing bowl, combine the well-beaten eggs, evaporated milk, black pepper, and salt. Whisk until well mixed.
5. Pour the egg mixture evenly over the hash brown and cheese layer in the baking dish.
6. Cover the dish and refrigerate overnight to allow the flavors to meld together.
7. When ready to bake, preheat your oven to 350°F (175°C).
8. Bake the casserole for 40-50 minutes, or until the center is set and the top is golden brown.
9. Once baked, let the casserole rest for 5 minutes before serving.

Tips for Success

• For a crispy top, consider sprinkling some additional cheese over the casserole before baking.
• Ensure the eggs are well-beaten to create a smooth and creamy custard.
• Letting the casserole refrigerate overnight enhances the flavors, but if you’re short on time, a few hours will also work.

Additional Tips and Variations

• Feel free to add vegetables like bell peppers or mushrooms for extra flavor and nutrition.
• You can substitute the ham with cooked bacon or sausage for a different twist.
• For a spicier kick, add some chopped jalapeños or a dash of hot sauce to the egg mixture.

Nutritional Highlights (Per Serving)

While the exact nutritional content can vary, each serving of Farmer’s Casserole is a good source of protein, thanks to the eggs and ham, and provides a comforting balance of carbohydrates from the hash browns and healthy fats from the cheese.

Frequently Asked Questions (FAQ)

Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes. Simply shred them and remove excess moisture before using.

How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I freeze the casserole?
Yes, this casserole can be frozen. Wrap it tightly in plastic wrap or aluminum foil, and it will keep for up to 2 months. Thaw overnight in the refrigerator before reheating.

Conclusion

The Farmer’s Casserole is a versatile and comforting dish that’s sure to please everyone at your table. Its easy preparation and delicious flavors make it an excellent choice for any occasion. Give this recipe a try, and don’t forget to share your own variations and experiences in the comments below. Enjoy!