Cracking the eggs into the skillet before it’s hot enough
When frying an egg, the butter in the pan should be bubbly and foamy
Just don’t heat up the skillet and toss the egg and the butter at the same time. You need to make sure the butter is hot and foamy before you crack your egg.
The Next Time You Make Your Eggs Over- Easy You Need To Make Sure You Are Doing This One Important Step Or Else Your Eggs Will Turn Out Too Runny.
COVER THAT SKILLET!
If you aren’t planning on going the over-easy route, cover the skillet. This traps the heat around the egg, which ensures that the top of the whites firm up while the bottom remains crisp.
This Will Also Reduce The Chances Of You Breaking Your Yolk’s & Ruining The Over-Easy Look You Were Trying To Achieve.
To Find Out The Best Way For Poaching Eggs Please Head On Over To The Next Slide Where We Will Show You Exactly How They Are Supposed To Be Made…
Not using enough water
If you don’t have enough water, the egg may drop to the base of the pan and separate; ample water allows the egg to remain suspended and set up as it cooks.
Make Sure That You Are Using Plenty Of Water & Also That The Water Is To A Raid Boil Before You Drop Your Egg In.
Overcooking the eggs
Heat them gradually in a saucepan covered by about an inch of cold water. Place the pan over high heat, and let them cook until the water reaches a rolling boil. Remove from the heat, cover the pan, and let the eggs stand for 10 minutes for slightly creamy yolks or 14 minutes for very firm but not overcooked yolks.
DON’T SKIP THE ICE BATH
If you don’t immediately transfer hard-boiled eggs to an ice bath, they will continue to cook, and they’ll likely end up overcooked.
When Your Eggs Are Almost Cooked Place A Large Bowl, Preferably Plastic In The Sink With A Ton Of Ice Cubes & Some Water & Transfer The Boiled Eggs.
Have You Ever Burnt Scrambled Eggs Or Put Them In The Skillet For A Little Too Long Only To Find Out That They’ve Dried Out? Chances Are You’re Not Using The Correct Method. To Find Out How To Properly Cook Them Please Head On Over To The Next Page (>)…