Egg Roll Ramen Skillet
When dining out or ordering Chinese food, egg rolls are a staple side dish that’s hard to resist. The delicious combination of sweet and tender cabbage and carrots paired with savory pork is simply unbeatable. So, why not transform this winning flavor into a delightful main dish? That’s exactly what we’ve done with our Egg Roll Ramen Skillet. It’s a one-pan wonder that merges the savory essence of egg rolls with the comforting carbs of ramen noodles. In other words, pure yumminess!
This dish is a no-brainer. The idea of combining egg roll filling with noodles is so obvious that you’ll wonder why you didn’t think of it sooner. Everything comes together in one skillet, making it a fantastic way to sneak in a generous portion of veggies while keeping it delicious and satisfying.
Why You’ll Love This Recipe
Our Egg Roll Ramen Skillet is not just easy to make but also packed with flavors that will remind you of your favorite takeout. It’s a dish that combines the best of both worlds: the savory goodness of egg rolls and the comforting nature of ramen. Plus, it’s an excellent way to enjoy a hearty meal with minimal cleanup.
Kitchen Equipment You’ll Need
- Large skillet or wok
- Mixing bowls
- Whisk
- Wooden spoon
- Knife and cutting board
Ingredients
- 1/4 cup low-sodium soy sauce
- 1/2 tablespoon cornstarch
- 1 teaspoon ground ginger
- 2 tablespoons hoisin sauce
- 1 tablespoon rice wine vinegar
- 1/4 teaspoon red pepper flakes
- 3 (3 oz) packages ramen noodles
- 2 tablespoons sesame oil, divided
- 1 small yellow onion, thinly sliced
- 4 cloves garlic, minced
- 1 lb ground pork
- 1 large red bell pepper, thinly sliced
- 1 (16 oz) bag coleslaw mix with carrots
- 2 green onions, finely chopped
Step-by-Step Instructions
- In a small bowl, whisk the cornstarch into one tablespoon of the soy sauce until dissolved. Then, whisk in the remaining soy sauce, ginger, hoisin sauce, vinegar, and red pepper flakes. Set aside.
- Discard the seasoning packets from the ramen and cook the noodles 1 minute less than the package directions suggest. Drain and toss with 1 tablespoon of sesame oil.
- In a large skillet or wok, heat the remaining oil over high heat. Add the onion and cook for about 3 minutes until they start to soften.
- Reduce the heat to medium-high, add the garlic, and cook for 30 seconds. Push the onions and garlic to the side of the pan and add the pork to the center. Let it cook for 30 seconds before stirring, then break apart the meat with a wooden spoon and mix in the onions and garlic. Cook until the pork is no longer pink.
- Add the bell pepper and coleslaw mix and cook until the cabbage has reduced, about 2-3 minutes.
- Add the noodles and the prepared sauce, tossing everything thoroughly. Cook for an additional 2-4 minutes.
- Adjust the seasoning as needed, top with green onions, and enjoy!
Tips for Success
- Make sure to cook the noodles a minute less than instructed to prevent them from becoming too mushy when mixed with the other ingredients.
- A high-heat cooking oil like sesame oil is ideal for this dish to bring out the authentic flavors.
- Adjust the amount of red pepper flakes to suit your spice preference.
Additional Tips or Variations
Feel free to swap the ground pork for ground chicken or turkey for a lighter version. For a vegetarian option, you can use tofu or a plant-based ground meat substitute.
Nutritional Highlights (Per Serving)
This dish is rich in protein and packed with veggies, making it a balanced and satisfying meal. Exact nutritional values will vary based on portion sizes and specific ingredient brands used.
Frequently Asked Questions (FAQ)
Can I make this dish ahead of time?
Yes, you can prepare the sauce and chop the vegetables in advance. However, it’s best to cook the noodles and combine everything just before serving for optimal texture.
What if I don’t have hoisin sauce?
If you don’t have hoisin sauce on hand, you can substitute it with a mixture of soy sauce, peanut butter, and a bit of honey for a similar flavor.
Conclusion
Our Egg Roll Ramen Skillet is a delightful twist on traditional egg rolls, combining everything you love about them with the comforting addition of ramen noodles. It’s a quick and easy dish that’s perfect for a busy weeknight dinner or a casual weekend meal. We invite you to try it out and share your experience with us. Enjoy!